Elevate your commercial kitchen operations with the **Metro C599-SFC-UPFC Full Height Insulated Mobile Heated Cabinet**, a versatile solution for holding, proofing, and maintaining food at optimal temperatures and humidity levels. This premium **heated cabinet** from Metro’s **C5® 9 series** is built for professional kitchens, offering gentle convective airflow that ensures consistent results while minimizing energy waste. Whether you’re preparing pastries, holding baked goods, or maintaining sauces, this cabinet delivers precision temperature control (90–200°F) and adjustable humidity for perfect conditions every time.
Designed with **pass-thru configuration**, the Metro C599-SFC-UPFC accommodates **18 universal wire slides**, adjustable by 1.5 inches, making it ideal for high-volume kitchens. Its **stainless steel construction** ensures durability, while the **top-mounted 6 4/5-inch touchscreen control** provides programmable timers, menu presets, and an **auto-start feature** for seamless operation. Advanced features like **HACCP data logging**, **low-temperature alarms**, and **control-lock security** help maintain compliance, reduce waste, and protect your investment. The **ducted air system** with a 4-gallon water reservoir ensures even moisture distribution, perfect for proofing bread, pastries, or maintaining delicate desserts.
For restaurants, bakeries, and commercial kitchens looking for a **reliable, high-capacity holding cabinet**, the Metro C599-SFC-UPFC stands out with its **120V electric heating**, **full-height glass door**, and **right-hinge configuration**, making it space-efficient and easy to clean. Its **2 kW power output** ensures rapid heating, while the **gentle convective airflow** prevents hot spots, keeping your food at the ideal temperature without overcooking. With **USB connectivity for data logging** and **tamper-resistant controls**, this cabinet is built for professionals who demand **consistency, efficiency, and compliance** in a fast-paced kitchen environment. Upgrade your holding equipment today and experience the difference in food quality and kitchen workflow.