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Metro C599-SFC-LPFC Full Height Insulated Mobile Heated Cabinet w/ (35) Pan Capacity, 120v — image 1 of 1
001-C599SFCLPFCMetroModel C599-SFC-LPFC
Product specification

Metro C599-SFC-LPFC Full Height Insulated Mobile Heated Cabinet w/ (35) Pan Capacity, 120v

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The Metro C599-SFC-LPFC full-height heated holding cabinet maintains food quality with precise temperature (90-200°F) and humidity control. Ideal for high-volume kitchens needing 35-pan capacity and pass-thru efficiency. Order today and keep your dishes fresh and ready.

Key features

  • 01Holds **35 standard 18” x 26” sheet pans**—ideal for high-volume kitchens and buffet service
  • 02Precise temperature control (90–200°F) with **adjustable humidity** to maintain food texture and flavor
  • 03**Pass-thru design** with stainless steel uprights and lip-load slides for seamless service flow
  • 04**HACCP-compliant USB data logging** for temperature tracking and compliance documentation
  • 05**Thermostatically controlled heating elements** and **ducted airflow** ensure even, gentle warming without hot spots

Description

The **Metro C599-SFC-LPFC** full-height heated holding cabinet is a game-changer for restaurants and commercial kitchens that demand **precise temperature control, humidity management, and efficiency** in a high-volume environment. Designed to hold **35 standard 18” x 26” sheet pans** with a **pass-thru layout**, this unit ensures prepared dishes stay at peak texture and flavor, whether you're plating fine dining or large-scale catering. Its **thermostatically controlled tubular heating elements** and **ducted airflow system** provide gentle, even warming, while the **4-gallon water reservoir** generates the required humidity to keep foods fresh—critical for maintaining quality in buffet lines, banquets, or high-speed service. The **top-mounted touchscreen control panel** offers advanced features like **HACCP data logging via USB**, preset menus, auto-start, and control-lock, giving you full oversight and compliance without sacrificing ease of use. Perfect for **commercial kitchens, hotels, or large-scale foodservice operations**, this cabinet delivers **consistency, durability, and efficiency**—key factors that impact both **guest satisfaction and operational costs**.

Specifications

Manufacturer
Metro
Application
Heat & Humidity
Construction
Stainless Steel
Control Location
Top
Controls
Dial
Depth (in)
36.38
Door Design
Full
Door Type
Glass
Heat
Electric
Height (in)
74.75
Hertz
60
Hinge Configuration
Right
Includes
Bumpers
kW
2
Load Type
Pass Thru
NEMA
5-20P
No. of Doors
2
Pan Capacity
35
Phase
1
Product
Heated Cabinets
Product Type
Food Warming Equipment
Sections
1
Series
C5™ 9 Series
Size
Full Height
Slide Spacing (in)
3
Slide Type
Lip Load
Special Features
All Stainless Exterior
Type
Insulated
Voltage
120
Warranty
1-year Against Manufacturing Defects
Width (in)
30
Weight
400.00

Details

  • 01Full-height unit with pass-thru layout
  • 02Lip-load slides on stainless steel uprights
  • 03Accommodates (35) 18-in. x 26-in. sheet pans
  • 04Generates heat and humidity
  • 05Thermostatically controlled tubular heating elements and ducted air system
  • 06Gentle, convective airflow
  • 07Temperature range: 90-200 degrees F
  • 08Adjustable humidity levels
  • 094-gal. water pan with drain
  • 10Resilient stainless steel construction
  • 112 1⁄2-in. high-density fiberglass insulation along perimeter
  • 124 built-in polymer steering handles
  • 13Nonmarking polymer bumper and drip trough combination
  • 142 clear, double-panel tempered glass doors (1 front, 1 back)
  • 15High-temperature, cabinet-mounted Santoprene gaskets
  • 16Chrome-plated magnetic pull latches with lever-action release
  • 17(4) 5-in. casters (2 with brakes)
  • 18Minimum side and back clearances: 1 1⁄2 in.
  • 19Minimum top clearance: 6 in.
  • 2030 in. W x 36 3⁄8 in. D x 74 3⁄4 in. H
  • 2116 7⁄10 A, 2000 W
  • 22120 V/60 Hz/1 ph, 7 1⁄2-ft. cord with NEMA 5-20P plug
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