Metro C595-SFS-L 1/2 Height Insulated Mobile Heated Cabinet w/ (17) Pan Capacity, 120v
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Key features
- 0117 Pan Capacity: Holds 17 standard 18" x 26" sheet pans, maximizing space efficiency in commercial kitchens.
- 02Thermostatically Controlled Heat & Humidity: Precise temperature range (90°F–200°F) with adjustable humidity for consistent proofing and holding.
- 036.8-inch Touchscreen with HACCP Logging: Programmable presets, timers, auto-start, and built-in USB data logging for compliance and efficiency.
- 04Duct-Free Convective Airflow: Gentle, uniform airflow ensures no hot spots, preventing overcooking or underproofing.
- 05Stainless Steel Construction & Mobile Design: Durable, easy-to-clean, and space-saving half-height profile for versatile kitchen integration.
Description
The Metro C595-SFS-L 1/2 Height Insulated Mobile Heated Cabinet is a premium solution for professional kitchens needing reliable, high-capacity holding and proofing. With 17 pan capacity (18" x 26") and a thermostatically controlled tubular heater, this cabinet ensures precise temperature control between 90°F and 200°F, ideal for holding hot food, proofing dough, or maintaining consistent humidity levels. Its 4-gallon water reservoir and ducted air system create gentle, convective airflow, preventing hot spots and ensuring uniform results. The 6.8-inch touchscreen offers intuitive control, allowing operators to adjust temperatures, set presets, program timers, and log data via HACCP-compliant USB port—enhancing efficiency and compliance in commercial kitchens.
Built for durability and performance, this stainless steel cabinet features a reach-in design with lip-load slides on sturdy uprights, ensuring stable loading and easy access. The separate heat and humidity controls allow for fine-tuned adjustments, while auto-start features and low-temperature alarms add an extra layer of reliability. Whether for fine dining, catering, or high-volume restaurants, the Metro C595-SFS-L delivers consistent, professional results while saving floor space with its half-height profile. Its 120V power requirement and 2kW heating capacity make it a versatile addition to any kitchen setup.
For restaurant equipment buyers seeking a high-performance, mobile, and energy-efficient holding cabinet, the Metro C595-SFS-L is the ideal choice. Its adjustable humidity, programmable timers, and HACCP data logging ensure compliance while optimizing food quality. In stock and ready to ship, this Metro cabinet combines precision engineering with user-friendly technology, making it a must-have for serious culinary professionals.
Specifications
- Manufacturer
- Metro
- Application
- Heat & Humidity
- Construction
- Stainless Steel
- Control Location
- Top
- Controls
- Dial
- Depth (in)
- 36.38
- Door Design
- Full
- Door Type
- Solid
- Heat
- Electric
- Height (in)
- 44.75
- Hertz
- 60
- Hinge Configuration
- Right
- Includes
- Bumpers
- kW
- 2
- Load Type
- Reach In
- NEMA
- 5-20P
- No. of Doors
- 1
- Pan Capacity
- 17
- Phase
- 1
- Product
- Heated Cabinets
- Product Type
- Food Warming Equipment
- Sections
- 1
- Series
- C5™ 9 Series
- Size
- 1/2 Height
- Slide Spacing (in)
- 1.5
- Slide Type
- Lip Load
- Special Features
- All Stainless Exterior
- Type
- Insulated
- Voltage
- 120
- Warranty
- 1-year Against Manufacturing Defects
- Width (in)
- 30
- Weight
- 190.00
Details
- 01Reach-in, half-height design
- 02Capacity: (17) 18-in. x 26-in. sheet pans
- 03Lip-load slides secured on stainless steel uprights
- 04Thermostatically controlled heating elements
- 05Ducted air systems for convective airflow
- 06Separate heat and humidity controls
- 07Temperature range: 90-200 degrees F
- 08Humidity adjustable relative to temperatures
- 094-gal. water reservoir with drain
- 106 4⁄5-in. touchscreen display with menu presets, programmable timers, auto-start features, low-temperature and water alarms, USB port with built-in HACCP data logging, and control-lock feature
- 11Stainless steel cabinet and exterior
- 124 built-in polymer steering handles
- 13Nonmarking polymer bumper and drip trough combination
- 142 1⁄2-in. high-density fiberglass insulation
- 151 solid, insulated door with Santoprene gaskets and magnetic pull latches
- 16(4) 5-in. casters (2 with brakes)
- 17Must be situated 18 in. away from cooking equipment
- 18Minimum side and back clearances: 1 1⁄2 in.
- 19Minimum top clearance: 6 in.
- 2030 in. W x 36 3⁄8 in. D x 44 3⁄4 in. H
- 21120 V/60 Hz/1 ph, 7 1⁄2-ft. cord with NEMA 5-20P plug
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