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Metro C595-SFS-L 1/2 Height Insulated Mobile Heated Cabinet w/ (17) Pan Capacity, 120v — image 1 of 1
001-C595SFSLMetroModel C595-SFS-L
Product specification

Metro C595-SFS-L 1/2 Height Insulated Mobile Heated Cabinet w/ (17) Pan Capacity, 120v

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The Metro C595-SFS-L is a versatile 1/2 height insulated mobile heated cabinet designed for long-term holding and proofing, featuring 17 pan capacity, thermostatically controlled heat, and adjustable humidity for consistent results.

Key features

  • 0117 Pan Capacity: Holds 17 standard 18" x 26" sheet pans, maximizing space efficiency in commercial kitchens.
  • 02Thermostatically Controlled Heat & Humidity: Precise temperature range (90°F–200°F) with adjustable humidity for consistent proofing and holding.
  • 036.8-inch Touchscreen with HACCP Logging: Programmable presets, timers, auto-start, and built-in USB data logging for compliance and efficiency.
  • 04Duct-Free Convective Airflow: Gentle, uniform airflow ensures no hot spots, preventing overcooking or underproofing.
  • 05Stainless Steel Construction & Mobile Design: Durable, easy-to-clean, and space-saving half-height profile for versatile kitchen integration.

Description

The **Metro C595-SFS-L 1/2 Height Insulated Mobile Heated Cabinet** is a premium solution for professional kitchens needing reliable, high-capacity holding and proofing. With **17 pan capacity (18" x 26")** and a **thermostatically controlled tubular heater**, this cabinet ensures precise temperature control between **90°F and 200°F**, ideal for holding hot food, proofing dough, or maintaining consistent humidity levels. Its **4-gallon water reservoir** and **ducted air system** create gentle, convective airflow, preventing hot spots and ensuring uniform results. The **6.8-inch touchscreen** offers intuitive control, allowing operators to adjust temperatures, set presets, program timers, and log data via **HACCP-compliant USB port**—enhancing efficiency and compliance in commercial kitchens. Built for durability and performance, this **stainless steel cabinet** features a **reach-in design** with **lip-load slides on sturdy uprights**, ensuring stable loading and easy access. The **separate heat and humidity controls** allow for fine-tuned adjustments, while **auto-start features and low-temperature alarms** add an extra layer of reliability. Whether for **fine dining, catering, or high-volume restaurants**, the Metro C595-SFS-L delivers **consistent, professional results** while saving floor space with its **half-height profile**. Its **120V power requirement** and **2kW heating capacity** make it a versatile addition to any kitchen setup. For **restaurant equipment buyers** seeking a **high-performance, mobile, and energy-efficient** holding cabinet, the Metro C595-SFS-L is the ideal choice. Its **adjustable humidity, programmable timers, and HACCP data logging** ensure compliance while optimizing food quality. **In stock and ready to ship**, this Metro cabinet combines **precision engineering with user-friendly technology**, making it a must-have for serious culinary professionals.

Specifications

Manufacturer
Metro
Application
Heat & Humidity
Construction
Stainless Steel
Control Location
Top
Controls
Dial
Depth (in)
36.38
Door Design
Full
Door Type
Solid
Heat
Electric
Height (in)
44.75
Hertz
60
Hinge Configuration
Right
Includes
Bumpers
kW
2
Load Type
Reach In
NEMA
5-20P
No. of Doors
1
Pan Capacity
17
Phase
1
Product
Heated Cabinets
Product Type
Food Warming Equipment
Sections
1
Series
C5™ 9 Series
Size
1/2 Height
Slide Spacing (in)
1.5
Slide Type
Lip Load
Special Features
All Stainless Exterior
Type
Insulated
Voltage
120
Warranty
1-year Against Manufacturing Defects
Width (in)
30
Weight
190.00

Details

  • 01Reach-in, half-height design
  • 02Capacity: (17) 18-in. x 26-in. sheet pans
  • 03Lip-load slides secured on stainless steel uprights
  • 04Thermostatically controlled heating elements
  • 05Ducted air systems for convective airflow
  • 06Separate heat and humidity controls
  • 07Temperature range: 90-200 degrees F
  • 08Humidity adjustable relative to temperatures
  • 094-gal. water reservoir with drain
  • 106 4⁄5-in. touchscreen display with menu presets, programmable timers, auto-start features, low-temperature and water alarms, USB port with built-in HACCP data logging, and control-lock feature
  • 11Stainless steel cabinet and exterior
  • 124 built-in polymer steering handles
  • 13Nonmarking polymer bumper and drip trough combination
  • 142 1⁄2-in. high-density fiberglass insulation
  • 151 solid, insulated door with Santoprene gaskets and magnetic pull latches
  • 16(4) 5-in. casters (2 with brakes)
  • 17Must be situated 18 in. away from cooking equipment
  • 18Minimum side and back clearances: 1 1⁄2 in.
  • 19Minimum top clearance: 6 in.
  • 2030 in. W x 36 3⁄8 in. D x 44 3⁄4 in. H
  • 21120 V/60 Hz/1 ph, 7 1⁄2-ft. cord with NEMA 5-20P plug
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