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Metro C595-SFC-UPFS 1/2 Height Insulated Mobile Heated Cabinet w/ (8) Pan Capacity, 120v — image 1 of 1
001-C595SFCUPFSMetroModel C595-SFC-UPFS
Product specification

Metro C595-SFC-UPFS 1/2 Height Insulated Mobile Heated Cabinet w/ (8) Pan Capacity, 120v

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The Metro C595-SFC-UPFS is a half-height, insulated mobile heated cabinet designed for commercial kitchens, featuring 8 pan capacity, precise temperature and humidity control, and a user-friendly touchscreen for optimal food holding performance.

Key features

  • 018-Pan Capacity: Holds 8 standard 18x26-inch sheet pans or 16 12x20-inch steam pans for high-volume kitchens.
  • 02Precise Heat & Humidity Control: Adjustable temperature (90–200°F) and humidity with a 6 4/5-inch touchscreen for consistent food quality.
  • 03Ducted Air System: Eliminates cold spots for even heat distribution, ensuring uniform food holding.
  • 04Stainless Steel Construction: Durable, commercial-grade build with a pass-thru design for easy loading and unloading.
  • 05Programmable Timers: Set temperatures and hold times in advance for effortless, hands-off operation.

Description

The Metro C595-SFC-UPFS 1/2 Height Insulated Mobile Heated Cabinet is a game-changer for commercial kitchens and restaurant operations seeking efficiency, precision, and durability in food holding and proofing. Part of the trusted C5® 9 series, this stainless steel cabinet combines advanced heat and humidity control with a sleek, professional design, making it ideal for high-volume environments. With a capacity for 8 standard sheet pans or 16 steam pans, this unit ensures consistent food temperature and moisture retention, preventing dryness while maintaining flavor and texture. The intuitive 6 4/5-inch touchscreen control panel simplifies temperature adjustments (90–200°F) and humidity settings, allowing operators to program timers and presets for effortless, hands-off operation. Its ducted air system eliminates cold spots, while the 4-gallon water reservoir with tubular heating elements generates the necessary moisture to preserve food quality. Whether you're running a fine-dining restaurant, cafeteria, or catering operation, this Metro heated cabinet delivers the reliability and performance chefs demand. Built to withstand the rigors of commercial use, its stainless steel construction and pass-thru design ensure durability and easy access, making it a smart investment for any kitchen aiming to streamline workflow while maintaining food safety standards.

Specifications

Manufacturer
Metro
Application
Heat & Humidity
Construction
Stainless Steel
Control Location
Top
Controls
Dial
Depth (in)
36.38
Door Design
Full
Door Type
Solid/Glass
Heat
Electric
Height (in)
44.75
Hertz
60
Hinge Configuration
Right
Includes
Bumpers
kW
2
Load Type
Pass Thru
NEMA
5-20P
No. of Doors
2
Pan Capacity
8
Phase
1
Product
Heated Cabinets
Product Type
Food Warming Equipment
Sections
1
Series
C5™ 9 Series
Size
1/2 Height
Slide Spacing (in)
3
Slide Type
Universal
Special Features
All Stainless Exterior
Type
Insulated
Voltage
120
Warranty
1-year Against Manufacturing Defects
Width (in)
30
Weight
218.00

Details

  • 01Half-height model with pass-thru design
  • 02Capacity: (8) 18-in. x 26-in. sheet pans or (16) 12-in. x 20-in. x 2 1⁄2-in. steam pans
  • 03Universal wire slides (adjustable on 1 1⁄2-in. increments)
  • 04Generates humidity and heat with thermostatically controlled heating elements
  • 05Ducted air systems for convective airflow
  • 06Temperature range: 90-200 degrees F
  • 07Humidity adjustable at various temperatures
  • 084-gal. water reservoir with drain
  • 096 4⁄5-in. touchscreen display
  • 10Individual heat and humidity controls
  • 11Menu presets, programmable timers, auto-start features, low-temperature and water alarms, USB port with built-in HACCP data logging, and control-lock feature
  • 12Stainless steel cabinet and exterior
  • 134 built-in polymer steering handles
  • 14Nonmarking polymer bumper and drip trough combination
  • 15Full-perimeter 2 1⁄2-in. high-density fiberglass insulation
  • 161 double-panel tempered glass door and 1 solid, insulated door
  • 17High-temperature, cabinet-mounted Santoprene gaskets
  • 18Chrome-plated magnetic pull latches with lever-action release
  • 19(4) 5-in. casters (2 with brakes)
  • 20Must be 18 in. away from cooking equipment
  • 21Minimum side and back clearances: 1 1⁄2 in.
  • 22Minimum top clearance: 6 in.
  • 2330 in. W x 36 3⁄8 in. D x 44 3⁄4 in. H
  • 24120 V/60 Hz/1 ph, 7 1⁄2-ft. cord with NEMA 5-20P plug
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