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Metro C595-SFC-UPFC 1/2 Height Insulated Mobile Heated Cabinet w/ (8) Pan Capacity, 120v — image 1 of 1
001-C595SFCUPFCMetroModel C595-SFC-UPFC
Product specification

Metro C595-SFC-UPFC 1/2 Height Insulated Mobile Heated Cabinet w/ (8) Pan Capacity, 120v

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The Metro C595-SFC-UPFC 1/2 height heated cabinet provides precise heat and humidity control, perfect for holding 8 sheet pans or 16 steam pans at safe serving temperatures while preserving food quality. Ideal for commercial kitchens.

Key features

  • 018-Pan Capacity: Holds 8x 18" sheet pans or 16x 12" steam pans, maximizing throughput in commercial kitchens.
  • 02Precision Heat & Humidity Control: Adjustable 90–200°F temperature range with independent humidity settings to preserve food quality.
  • 03HACCP Data Logging: USB port with built-in logging for compliance and operational efficiency.
  • 04Durable Stainless Steel Construction: Built to withstand heavy use with a ducted air system for uniform airflow.
  • 05Pass-Thru Design & Mobile Functionality: Space-saving, half-height profile with adjustable wire slides for quick loading/unloading.

Description

The Metro C595-SFC-UPFC 1/2 Height Insulated Mobile Heated Cabinet is a game-changer for commercial kitchens, offering unmatched precision in heat and humidity control to maintain food quality and safety. Designed for high-volume operations, this 8-pan capacity cabinet ensures consistent temperature (90–200°F) and adjustable humidity, making it ideal for holding prepared foods like sheet pans and steam pans. Its advanced features—such as a 6 4⁄5-inch touchscreen, auto-start, HACCP data logging via USB, and thermostatically controlled tubular heaters—simplify operation while ensuring compliance with food safety standards. Whether you're running a busy restaurant, catering service, or institutional kitchen, this mobile cabinet delivers uniform heating and humidity with a 4-gallon water reservoir, reducing waste and maintaining food texture and flavor. Built with durable stainless steel construction and a ducted air system, it provides gentle, convective airflow for even distribution, while the pass-thru design maximizes efficiency in fast-paced environments. The control-lock feature further streamlines workflow, making it a must-have for any professional kitchen.

Specifications

Manufacturer
Metro
Application
Heat & Humidity
Construction
Stainless Steel
Control Location
Top
Controls
Dial
Depth (in)
36.38
Door Design
Full
Door Type
Glass
Heat
Electric
Height (in)
44.75
Hertz
60
Hinge Configuration
Right
Includes
Bumpers
kW
2
Load Type
Pass Thru
NEMA
5-20P
No. of Doors
2
Pan Capacity
8
Phase
1
Product
Heated Cabinets
Product Type
Food Warming Equipment
Sections
1
Series
C5™ 9 Series
Size
1/2 Height
Slide Spacing (in)
3
Slide Type
Universal
Special Features
Field Reversible Door
Type
Insulated
Voltage
120
Warranty
1-year Against Manufacturing Defects
Width (in)
30
Weight
207.00

Details

  • 01Pass-thru, half-height model
  • 02Capacity: (8) 18-in. x 26-in. sheet pans or (16) 12-in. x 20-in. x 2 1⁄2-in. steam pans
  • 03Universal wire slides (adjustable on 1 1⁄2-in. increments)
  • 04Produces heat and humidity
  • 05Thermostatically controlled tubular heating elements
  • 06Ducted air systems
  • 07Temperature range: 90-200 degrees F
  • 08Humidity adjustable at various temperatures
  • 094-gal. water reservoir with drain
  • 106 4⁄5-in. touchscreen display
  • 11Separate heat and humidity controls
  • 12Menu presets, programmable timers, auto-start features, low-temperature and water alarms, USB port with built-in HACCP data logging, and control-lock feature
  • 13Rust- and corrosion-resistant stainless steel cabinet and exterior
  • 144 built-in polymer steering handles
  • 15Nonmarking polymer bumper and drip trough combination
  • 16Full-perimeter 2 1⁄2-in. high-density fiberglass insulation
  • 172 double-panel tempered glass doors
  • 18High-temperature, cabinet-mounted Santoprene gaskets
  • 19Chrome-plated magnetic pull latches with lever-action release
  • 20(4) 5-in. casters (2 with brakes)
  • 21Must be 18 in. away from cooking equipment
  • 22Minimum side and back clearances: 1 1⁄2 in.
  • 23Minimum top clearance: 6 in.
  • 2430 in. W x 36 3⁄8 in. D x 44 3⁄4 in. H
  • 25120 V/60 Hz/1 ph, 7 1⁄2-ft. cord with NEMA 5-20P plug
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