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Metro C595-SFC-U 1/2 Height Insulated Mobile Heated Cabinet w/ (8) Pan Capacity, 120v — image 1 of 1
001-C595SFCUMetroModel C595-SFC-U
Product specification

Metro C595-SFC-U 1/2 Height Insulated Mobile Heated Cabinet w/ (8) Pan Capacity, 120v

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The Metro C595-SFC-U is a versatile, half-height heated cabinet designed for commercial kitchens, offering precise heat and humidity control to maintain food freshness. Ideal for holding cooked items with its 8-pan capacity and advanced USB HACCP logging.

Key features

  • 018 Pan Capacity: Fits 8 standard 18x26-inch sheet pans or 16 12x20-inch steam pans, ideal for high-volume kitchens.
  • 02Precise Heat & Humidity Control: Adjustable temperature (90–200°F) and humidity with thermostatically controlled tubular heating elements for consistent results.
  • 03Advanced USB HACCP Logging: Built-in USB port for data logging, ensuring compliance and traceability for commercial kitchens.
  • 04Mobile & Durable Design: Rigid stainless steel construction with polymer handles and a non-marking bumper for easy movement and longevity.
  • 05Versatile Use Cases: Perfect for holding pastries, entrees, or bakery items while maintaining freshness for hours.

Description

The Metro C595-SFC-U 1/2 Height Insulated Mobile Heated Cabinet is a game-changer for commercial kitchens and restaurant equipment, ensuring your cooked food stays fresh and delicious for hours. With a capacity for 8 standard sheet pans or 16 steam pans, this versatile unit is perfect for high-volume operations. Its advanced heating system, featuring thermostatically controlled tubular heating elements and a ball-bearing blower motor, delivers gentle convective heat ranging from 90 to 200°F. The humidity generation mechanism, with a 4-gallon water reservoir and low-water sensor, ensures optimal conditions for proofing and holding. This unit is built for durability with a rigid stainless steel cabinet and exterior, while the top-mounted 6 4⁄5-inch touchscreen control panel offers intuitive operation with individual heating and humidity controls, menu presets, programmable timers, and auto start. The USB port with HACCP data logging ensures compliance and traceability, making it a smart choice for serious kitchens. Ideal for fast-casual chains, hotel kitchens, or high-traffic restaurants, the Metro C595-SFC-U combines functionality with precision. Its mobile design, with 4 built-in polymer handles and a non-marking bumper, allows for easy movement while maintaining hygiene standards. Whether you need to hold pastries, entrees, or bakery items, this cabinet delivers consistent results every time, reducing waste and improving efficiency. For commercial kitchens prioritizing quality and performance, the Metro C595-SFC-U is the ultimate solution for maintaining food at peak freshness while streamlining operations.

Specifications

Manufacturer
Metro
Application
Heat & Humidity
Construction
Stainless Steel
Control Location
Top
Controls
Dial
Depth (in)
36.38
Door Design
Full
Door Type
Glass
Heat
Electric
Height (in)
44.75
Hertz
60
Hinge Configuration
Right
Includes
Bumpers
kW
2
Load Type
Reach In
NEMA
5-20P
No. of Doors
1
Pan Capacity
8
Phase
1
Product
Heated Cabinets
Product Type
Food Warming Equipment
Sections
1
Series
C5™ 9 Series
Size
1/2 Height
Slide Spacing (in)
3
Slide Type
Universal
Special Features
Field Reversible Door
Type
Insulated
Voltage
120
Warranty
1-year Against Manufacturing Defects
Width (in)
30
Weight
205.00

Details

  • 01Half-height, reach-in model
  • 02Capacity: (8) 18-in. x 26-in. sheet pans or (16) 12-in. x 20-in. x 2 1⁄2-in. steam pans
  • 03Universal wire slides adjustable on 1 1⁄2-in. increments
  • 04Generates heat and humidity with tubular heating elements and ducted air systems
  • 05Temperature range: 90-200 degrees F
  • 06Humidity adjustable at various temperatures
  • 074-gal. water reservoir with drain
  • 08Rigid stainless steel cabinet and exterior
  • 094 built-in polymer handles for steering
  • 10Nonmarking polymer bumper and drip trough combination
  • 11Full-perimeter 2 1⁄2-in. high-density fiberglass insulation
  • 121 double-panel tempered glass door
  • 13High-temperature, cabinet-mounted Santoprene gaskets
  • 14Chrome-plated magnetic pull latches with lever-action release
  • 15(4) 5-in. casters (2 with brakes)
  • 16Requires 18-in. clearance from cooking equipment
  • 17Minimum side and back clearances: 1 1⁄2 in.
  • 18Minimum top clearance: 6 in.
  • 1930 in. W x 36 3⁄8 in. D x 44 4⁄5 in. H
  • 20120 V/60 Hz/1 ph, 7 1⁄2-ft. cord with NEMA 5-20P plug
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