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Metro C595-SFC-LPFS 1/2 Height Insulated Mobile Heated Cabinet w/ (8) Pan Capacity, 120v — image 1 of 1
001-C595SFCLPFSMetroModel C595-SFC-LPFS
Product specification

Metro C595-SFC-LPFS 1/2 Height Insulated Mobile Heated Cabinet w/ (8) Pan Capacity, 120v

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The Metro C595-SFC-LPFS is a 1/2 height, pass-thru heated cabinet with 8 pan capacity, delivering consistent heat and humidity (up to 95%) to preserve food texture and flavor. Ideal for commercial kitchens.

Key features

  • 01Consistent heat (90–200°F) and humidity (up to 95% at 90°F) with advanced tubular heating and ducted air systems
  • 028-pan capacity (17 18x26-inch sheet pans) with pass-thru design for easy loading/unloading
  • 03Top-mounted 6 4/5-inch touchscreen with menu presets, programmable timers, auto-start, and HACCP data logging via USB
  • 044-gallon water reservoir with drain for continuous humidity control, reducing refill frequency
  • 05Stainless steel construction with bumpers, right-handed hinge, and 2 kW energy efficiency

Description

The Metro C595-SFC-LPFS 1/2 Height Insulated Mobile Heated Cabinet is a game-changer for commercial kitchens, restaurants, and foodservice operations. Designed to maintain consistent heat (90–200°F) and humidity (up to 95% at 90°F), this cabinet ensures food stays at safe serving temperatures while preserving texture and flavor for hours. Perfect for holding foods like pastries, cakes, and other baked goods, it’s ideal for bakeries, cafes, and high-volume restaurants where precision and efficiency matter. Its pass-thru design allows for easy loading and unloading, while the 8-pan capacity (17 18x26-inch sheet pans) maximizes storage without taking up excessive floor space. This Metro C5™ 9 series cabinet features advanced heating and humidity systems with tubular elements and ducted air circulation for even distribution. The 4-gallon water reservoir ensures continuous humidity, reducing the need for frequent refills. The top-mounted 6 4/5-inch touchscreen control panel offers intuitive operation with individual heat and humidity controls, menu presets, programmable timers, and an auto-start feature. Built-in HACCP data logging via USB ensures compliance tracking, while low-temperature and water alarms provide additional safety. The stainless steel construction and bumpers add durability, making it a long-term investment for professional kitchens. Whether you need a reliable food warmer for buffet lines, a proofing cabinet for bakery operations, or a space-saving solution for high-traffic environments, the Metro C595-SFC-LPFS delivers performance, precision, and convenience. Its energy-efficient 2 kW power draw and right-handed hinge configuration make it a versatile addition to any commercial kitchen setup. Upgrade your food holding process with a cabinet that combines Metro’s reputation for quality with cutting-edge features designed for today’s demanding foodservice industry.

Specifications

Manufacturer
Metro
Application
Heat & Humidity
Construction
Stainless Steel
Control Location
Top
Controls
Dial
Depth (in)
36.38
Door Design
Full
Door Type
Solid/Glass
Heat
Electric
Height (in)
44.75
Hertz
60
Hinge Configuration
Right
Includes
Bumpers
kW
2
Load Type
Pass Thru
NEMA
5-20P
No. of Doors
2
Pan Capacity
8
Phase
1
Product
Heated Cabinets
Product Type
Food Warming Equipment
Sections
1
Series
C5™ 9 Series
Size
1/2 Height
Slide Spacing (in)
3
Slide Type
Lip Load
Special Features
Field Reversible Door
Type
Insulated
Voltage
120
Warranty
1-year Against Manufacturing Defects
Width (in)
30
Weight
210.00

Details

  • 01Half-height, pass-thru model
  • 02Capacity: (17) 18-in. x 26-in. sheet pans
  • 03Lip-load slides on stainless steel uprights
  • 04Heat and humidity generation systems
  • 05Tubular heating elements and ducted air systems
  • 064-gal. water reservoir with drain
  • 07Temperature range: 90-200 degrees F
  • 08Humidity adjustable at various temperatures
  • 096 4⁄5-in. touchscreen display: menu presets, programmable timers, auto-start features, low-temperature and water alarms, USB port with built-in HACCP data logging, and control-lock feature
  • 10Individual heat and humidity controls
  • 11Rigid stainless steel cabinet and exterior
  • 124 built-in polymer handles
  • 13Nonmarking polymer bumper and drip trough combination
  • 14Full-perimeter, 2 1⁄2-in.-thick high-density fiberglass
  • 151 clear glass door and 1 insulated solid door
  • 16High-temperature, cabinet-mounted Santoprene gaskets
  • 17Chrome-plated magnetic pull latches with lever-action release
  • 18(4) 5-in. casters (2 with brakes)
  • 19Must be 18 in. away from cooking equipment
  • 20Minimum side and back clearances: 1 1⁄2 in.
  • 21Minimum top clearance: 6 in.
  • 2230 in. W x 36 3⁄8 in. D x 44 3⁄4 in. H
  • 2316 7⁄10 A, 2000 W
  • 24120 V/60 Hz/1 ph, 7 1⁄2-ft. cord with NEMA 5-20P plug
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