
001-C595SFCLPFSMetroModel C595-SFC-LPFS
Metro C595-SFC-LPFS 1/2 Height Insulated Mobile Heated Cabinet w/ (8) Pan Capacity, 120v
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The Metro C595-SFC-LPFS is a 1/2 height, pass-thru heated cabinet with 8 pan capacity, delivering consistent heat and humidity (up to 95%) to preserve food texture and flavor. Ideal for commercial kitchens.
Key features
- 01Consistent heat (90–200°F) and humidity (up to 95% at 90°F) with advanced tubular heating and ducted air systems
- 028-pan capacity (17 18x26-inch sheet pans) with pass-thru design for easy loading/unloading
- 03Top-mounted 6 4/5-inch touchscreen with menu presets, programmable timers, auto-start, and HACCP data logging via USB
- 044-gallon water reservoir with drain for continuous humidity control, reducing refill frequency
- 05Stainless steel construction with bumpers, right-handed hinge, and 2 kW energy efficiency
Description
The Metro C595-SFC-LPFS 1/2 Height Insulated Mobile Heated Cabinet is a game-changer for commercial kitchens, restaurants, and foodservice operations. Designed to maintain consistent heat (90–200°F) and humidity (up to 95% at 90°F), this cabinet ensures food stays at safe serving temperatures while preserving texture and flavor for hours. Perfect for holding foods like pastries, cakes, and other baked goods, it’s ideal for bakeries, cafes, and high-volume restaurants where precision and efficiency matter. Its pass-thru design allows for easy loading and unloading, while the 8-pan capacity (17 18x26-inch sheet pans) maximizes storage without taking up excessive floor space. This Metro C5™ 9 series cabinet features advanced heating and humidity systems with tubular elements and ducted air circulation for even distribution. The 4-gallon water reservoir ensures continuous humidity, reducing the need for frequent refills. The top-mounted 6 4/5-inch touchscreen control panel offers intuitive operation with individual heat and humidity controls, menu presets, programmable timers, and an auto-start feature. Built-in HACCP data logging via USB ensures compliance tracking, while low-temperature and water alarms provide additional safety. The stainless steel construction and bumpers add durability, making it a long-term investment for professional kitchens. Whether you need a reliable food warmer for buffet lines, a proofing cabinet for bakery operations, or a space-saving solution for high-traffic environments, the Metro C595-SFC-LPFS delivers performance, precision, and convenience. Its energy-efficient 2 kW power draw and right-handed hinge configuration make it a versatile addition to any commercial kitchen setup. Upgrade your food holding process with a cabinet that combines Metro’s reputation for quality with cutting-edge features designed for today’s demanding foodservice industry.
Specifications
- Manufacturer
- Metro
- Application
- Heat & Humidity
- Construction
- Stainless Steel
- Control Location
- Top
- Controls
- Dial
- Depth (in)
- 36.38
- Door Design
- Full
- Door Type
- Solid/Glass
- Heat
- Electric
- Height (in)
- 44.75
- Hertz
- 60
- Hinge Configuration
- Right
- Includes
- Bumpers
- kW
- 2
- Load Type
- Pass Thru
- NEMA
- 5-20P
- No. of Doors
- 2
- Pan Capacity
- 8
- Phase
- 1
- Product
- Heated Cabinets
- Product Type
- Food Warming Equipment
- Sections
- 1
- Series
- C5™ 9 Series
- Size
- 1/2 Height
- Slide Spacing (in)
- 3
- Slide Type
- Lip Load
- Special Features
- Field Reversible Door
- Type
- Insulated
- Voltage
- 120
- Warranty
- 1-year Against Manufacturing Defects
- Width (in)
- 30
- Weight
- 210.00
Details
- 01Half-height, pass-thru model
- 02Capacity: (17) 18-in. x 26-in. sheet pans
- 03Lip-load slides on stainless steel uprights
- 04Heat and humidity generation systems
- 05Tubular heating elements and ducted air systems
- 064-gal. water reservoir with drain
- 07Temperature range: 90-200 degrees F
- 08Humidity adjustable at various temperatures
- 096 4⁄5-in. touchscreen display: menu presets, programmable timers, auto-start features, low-temperature and water alarms, USB port with built-in HACCP data logging, and control-lock feature
- 10Individual heat and humidity controls
- 11Rigid stainless steel cabinet and exterior
- 124 built-in polymer handles
- 13Nonmarking polymer bumper and drip trough combination
- 14Full-perimeter, 2 1⁄2-in.-thick high-density fiberglass
- 151 clear glass door and 1 insulated solid door
- 16High-temperature, cabinet-mounted Santoprene gaskets
- 17Chrome-plated magnetic pull latches with lever-action release
- 18(4) 5-in. casters (2 with brakes)
- 19Must be 18 in. away from cooking equipment
- 20Minimum side and back clearances: 1 1⁄2 in.
- 21Minimum top clearance: 6 in.
- 2230 in. W x 36 3⁄8 in. D x 44 3⁄4 in. H
- 2316 7⁄10 A, 2000 W
- 24120 V/60 Hz/1 ph, 7 1⁄2-ft. cord with NEMA 5-20P plug
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