
001-C595SFCLPFCMetroModel C595-SFC-LPFC
Metro C595-SFC-LPFC 1/2 Height Insulated Mobile Heated Cabinet w/ (8) Pan Capacity, 120v
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The Metro C595-SFC-LPFC is a 1/2 height insulated mobile heated cabinet with 8 pan capacity, offering precise temperature control (90-200°F) and 95% humidity for long-term food holding and proofing. Ideal for commercial kitchens.
Key features
- 01Dual-function heat and humidity control (90-200°F, up to 95% humidity) for long-term food holding and proofing
- 026 4/5-inch digital touchscreen with menu presets, programmable timers, auto-start, and HACCP data logging
- 03Pass-thru design with capacity for 17 18-in. x 26-in. sheet pans, ideal for high-volume kitchens
- 04Stainless steel construction with glass door and lip-load slides for durability and accessibility
- 054-gallon water reservoir with drain, low-temperature and low-water alarms for safety and efficiency
Description
The Metro C595-SFC-LPFC 1/2 Height Insulated Mobile Heated Cabinet is a versatile, professional-grade solution for restaurants and commercial kitchens needing reliable heat and humidity control. Designed for long-term food holding (up to 90-200°F) and proofing, this cabinet features a 4-gallon water reservoir that delivers 95% humidity when full, ensuring optimal conditions for baked goods, pastries, and other heat-sensitive items. Its tubular heating elements and ducted air system create gentle, natural convective airflow, maintaining consistent temperature and humidity without hot or cold spots. This model stands out with its 6 4/5-inch digital touchscreen display, offering advanced operational oversight with menu presets, programmable timers, auto-start features, and individual heat and humidity controls. The included USB port with built-in HACCP data logging ensures compliance and record-keeping, while low-temperature and low-water alarms provide added safety and efficiency. With a pass-thru configuration and capacity for 17 18-in. x 26-in. sheet pans, this cabinet is perfect for high-volume kitchens where space and performance matter. Stainless steel construction ensures durability, while the right-hinged, full glass door provides visibility and easy access. For professional kitchens prioritizing efficiency, consistency, and compliance, the Metro C595-SFC-LPFC is an essential addition. Whether you're holding finished dishes, proofing bread, or maintaining precise conditions for delicate pastries, this cabinet delivers the reliability and precision commercial operations demand. Order yours today and upgrade your food holding and proofing capabilities with Metro’s industry-leading performance.
Specifications
- Manufacturer
- Metro
- Application
- Heat & Humidity
- Construction
- Stainless Steel
- Control Location
- Top
- Controls
- Dial
- Depth (in)
- 36.38
- Door Design
- Full
- Door Type
- Glass
- Heat
- Electric
- Height (in)
- 44.75
- Hertz
- 60
- Hinge Configuration
- Right
- Includes
- Bumpers
- kW
- 2
- Load Type
- Pass Thru
- NEMA
- 5-20P
- No. of Doors
- 2
- Pan Capacity
- 8
- Phase
- 1
- Product
- Heated Cabinets
- Product Type
- Food Warming Equipment
- Sections
- 1
- Series
- C5™ 9 Series
- Size
- 1/2 Height
- Slide Spacing (in)
- 3
- Slide Type
- Lip Load
- Special Features
- Field Reversible Door
- Type
- Insulated
- Voltage
- 120
- Warranty
- 1-year Against Manufacturing Defects
- Width (in)
- 30
- Weight
- 200.00
Details
- 01Half-height, pass-thru configuration
- 02Capacity: (17) 18-in. x 26-in. sheet pans
- 03Lip-load slides built on stainless steel uprights
- 04Produces heat and humidity
- 05Tubular heating elements and ducted air systems
- 064-gal. water reservoir with drain
- 07Temperature range: 90-200 degrees F
- 08Humidity adjustable at various temperatures
- 096 4⁄5-in. touchscreen display with menu presets, programmable timers, auto-start features, low-temperature and low-water alarms, USB port with built-in HACCP data logging, and control-lock feature
- 10Individual heat and humidity controls
- 11Stainless steel cabinet and exterior
- 124 built-in polymer handles
- 13Nonmarking polymer bumper and drip trough combination
- 142 1⁄2-in.-thick fiberglass insulation
- 152 clear glass doors
- 16High-temperature, cabinet-mounted Santoprene gaskets
- 17Chrome-plated magnetic pull latches with lever-action release
- 18(4) 5-in. casters (2 with brakes)
- 19Must be 18 in. away from cooking equipment
- 20Minimum side and back clearances: 1 1⁄2 in.
- 21Minimum top clearance: 6 in.
- 2230 in. W x 36 3⁄8 in. D x 44 3⁄4 in. H
- 23120 V/60 Hz/1 ph, 7 1⁄2-ft. cord with NEMA 5-20P plug
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