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Metro C539-HDC-L Full Height Insulated Mobile Heated Cabinet w/ (34) Pan Capacity, 120v — image 1 of 2

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001-C539HDCLMetroModel C539-HDC-L
Product specification

Metro C539-HDC-L Full Height Insulated Mobile Heated Cabinet w/ (34) Pan Capacity, 120v

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The Metro C539-HDC-L is a full-height, insulated heated holding cabinet designed to keep 34 pans of food at safe, ready-to-serve temperatures while preserving moisture. Featuring patented Insulation Armour™, this durable cabinet offers rapid heat recovery and a cool exterior for safety. Perfect for high-volume commercial kitchens.

Key features

  • 01Holds 34 pans of food at safe, ready-to-serve temperatures while preserving moisture—ideal for high-volume commercial kitchens.
  • 02Patented Insulation Armour™ keeps the exterior cool to the touch, preventing burns and enhancing safety for staff.
  • 03Thermostatically controlled forced convection system ensures rapid heat-up and recovery, minimizing energy waste.
  • 04Durable polymer construction resists scrapes and stains, with molded-in hand holds for easy mobility and 4 swivel casters with locking brakes.
  • 05NEMA 5-20P 120V power requirement and 2 kW capacity, compatible with most commercial electrical setups.

Description

The Metro C539-HDC-L Full Height Insulated Heated Cabinet is a game-changer for commercial kitchens, providing reliable food holding at safe, ready-to-serve temperatures while maintaining moisture levels. Designed for high-volume operations, this cabinet features Metro's patented Insulation Armour™, which ensures the exterior remains cool to the touch, preventing burns and enhancing safety. Its durable polymer construction resists scrapes and stains, making it a long-lasting addition to any professional kitchen. The thermostatically controlled forced convection system delivers rapid heat-up and recovery, keeping food at optimal temperatures with minimal energy waste. With a spacious 34-pan capacity, the C539-HDC-L is ideal for buffet lines, catering, or large-scale foodservice operations where efficiency and performance are critical. The molded-in hand holds provide ergonomic vertical handles for easy mobility, while the 4 swivel casters with neoprene wheels and locking brakes ensure stable, smooth movement. The drip trough with a catch pan prevents spills, keeping your kitchen clean and organized. Whether you're outfitting a new restaurant or upgrading an existing space, this cabinet combines functionality, durability, and energy efficiency—making it a smart investment for any commercial kitchen. Built with aluminum and featuring a sleek red polymer exterior, the Metro C539-HDC-L not only performs exceptionally but also adds a professional touch to your kitchen. Its NEMA 5-20P 120V power requirement and 2 kW capacity ensure compatibility with most commercial electrical setups. For restaurants, catering businesses, or any operation that demands precision food holding, this cabinet is the reliable choice that delivers consistent performance without sacrificing energy efficiency.

Specifications

Manufacturer
Metro
Application
Heat Only
Construction
Aluminum
Control Location
Bottom
Controls
Dial
Depth (in)
31.5
Door Design
Dutch
Door Type
Lexan
Heat
Electric
Height (in)
71
Hertz
60
Hinge Configuration
Right
kW
2
Load Type
Reach In
NEMA
5-20P
No. of Doors
2
Pan Capacity
34
Phase
1
Product
Heated Cabinets
Product Type
Food Warming Equipment
Sections
1
Series
C5™ 3 Series
Size
Full Height
Slide Spacing (in)
1.5
Slide Type
Lip Load
Special Features
Field Reversible Door
Type
Insulated
Voltage
120
Warranty
1-year Against Manufacturing Defects
Width (in)
27.63
Weight
259.00

Details

  • 01Aluminum, full-size heated holding cabinet keeps food warm for hours
  • 02Keeps food at food-safe, ready-to-serve temperatures while preserving its moisture
  • 03Insulation Armour™ is a patented technology that keeps the cabinet interior hot while the exterior stays cool to prevent injuries
  • 04Insulation is made from durable polymer construction that does not dent or stain
  • 05Molded-in hand holds make vertical handles for easy mobilization of the cabinet
  • 06Rapid heat up and heat recovery is provided by the thermostatically-controlled forced convection system
  • 07Drip trough with a catch pan prevents messes
  • 08Ball bearing blower forced air system
  • 094 swivel, nickel plated casters have neoprene wheels
  • 102 casters come with brakes to lock the cabinet in place
  • 11Control panel module is easily removable for simple cleaning of the cabinet
  • 12Recessed dial controls are prevented from being damaged
  • 13Easy to control the cabinet with the master on/off switch
  • 14Know if cabinet is on or off with the power indicator lights
  • 15Digital thermometer is easy to read
  • 16Temperature range: 80-200 degrees F
  • 17Dutch-style, clear doors make seeing into the cabinet easier to check on food without losing heat
  • 18Double-hinged, field-reversible hinges with 180 degree swing
  • 19Santoprene gaskets are mounted on the doors to keep heat inside the cabinet
  • 20Lever-action release pull latch is magnetic
  • 21Lip load slides have 1 1⁄2-in. fixed spacing
  • 221 1⁄2 in. x 1⁄2 in. x 5⁄8 in. extruded aluminum slides are durable
  • 2334 pan lip load capacity of pans measuring 18 in. x 26 in.
  • 24Allow 1 1⁄2 in. clearance from enclosures on sides, top, and back
  • 25Allow 18 in. clearance from cooking equipment
  • 26Do not allow cabinet to come into contact with surfaces that exceed 200 degrees F
  • 2727 5⁄8 in. W x 31 1⁄2 in. D x 71 in. H
  • 28120 V/60 Hz/1 ph, 7 1⁄2-ft. cord with a NEMA 5-20P plug
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