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001-C535CFSLMetroModel C535-CFS-L
Product specification

Metro C535-CFS-L 1/2 Height Insulated Mobile Heated Cabinet w/ (17) Pan Capacity, 120v

Metro C535-CFS-L 1/2 Height Insulated Mobile Heated Cabinet w/ (17) Pan Capacity, 120v — image 1 of 1
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The Metro C535-CFS-L is a 1/2 height mobile heated cabinet with 17 pan capacity, designed for commercial kitchens. It offers precise temperature control (80-200°F) and 95% humidity for optimal food holding and proofing.

Key features

  • 0117-Pan Capacity: Holds 17 standard 18" x 26" sheet pans in a compact, half-height (44") design, saving valuable kitchen floor space.
  • 02Precise Temperature & Humidity Control: Adjustable from 80-200°F with 95% humidity at 95°F, perfect for proofing bread and holding prepared foods at safe serving temperatures.
  • 03Forced Convection Technology: Ensures even heating and rapid temperature recovery, reducing wait times and maintaining consistency.
  • 04Tool-Free Removable Control Panel: Features a digital thermometer, recessed dials, power switch, and indicator lights for easy operation and cleaning.
  • 05Durable & Mobile: Built with insulation armor high-density polyethylene and aluminum construction, with vertical hand holds for easy mobility in commercial kitchens.

Description

The Metro C535-CFS-L 1/2 Height Insulated Mobile Heated Cabinet is a game-changer for commercial kitchens, combining efficiency with versatility. Designed to hold 17 standard 18" x 26" sheet pans, this unit ensures prepared foods stay at safe serving temperatures (80-200°F) for extended periods while maintaining optimal texture and moisture. Its unique combination module allows for both heated holding and bread proofing, making it ideal for bakeries and high-volume restaurants. The forced convection system ensures even heating and rapid recovery, so your team isn’t waiting for temperatures to stabilize. With a removable, bottom-mounted control panel featuring a digital thermometer and intuitive dials, operation is seamless—no tools required for cleaning or upgrades. Its compact, half-height design (44" height) saves valuable floor space in commercial kitchens, while the red polymer exterior and aluminum construction add durability and a professional look. Whether you're proofing bread, holding soups, or maintaining precise temperatures for specialty items, this Metro cabinet delivers reliability and performance in a mobile, space-saving package. Elevate your food service operation with this industry-leading solution from Metro, the trusted name in commercial kitchen equipment.

Specifications

Manufacturer
Metro
Application
Heat & Humidity
Construction
Aluminum
Control Location
Bottom
Controls
Dial
Depth (in)
31.5
Door Design
Full
Door Type
Solid
Heat
Electric
Height (in)
44
Hertz
60
Hinge Configuration
Right
kW
2
Load Type
Reach In
NEMA
5-20P
No. of Doors
1
Pan Capacity
17
Phase
1
Product
Heated Cabinets
Product Type
Food Warming Equipment
Sections
1
Series
C5™ 3 Series
Size
1/2 Height
Slide Spacing (in)
1.5
Slide Type
Lip Load
Special Features
Field Reversible Door
Type
Insulated
Voltage
120
Warranty
1-year Against Manufacturing Defects
Width (in)
27.63
Weight
145.00

Details

  • 01Half-height design
  • 02Lip-load slides fixed 1 1⁄2 in. apart
  • 03Capacity: (17) 18-in. x 26-in. sheet pans
  • 04Combination module for heated holding and proofing
  • 05Removable, bottom-mounted control panel with digital thermometer, recessed control dials, power switch, and power indicator lights
  • 06Temperature range: 80-200 degrees F
  • 07Produces 95 percent humidity at 95 degrees F
  • 08Red polymer exterior with molded, vertical hand holds
  • 09Insulated with Insulation Armour high-density polyethylene
  • 10Aluminum cabinet and chassis
  • 11Solid, full-length aluminum-frame door insulated with 1-in. fiberglass
  • 12Field-reversible hinges with 180-degree swing-out design
  • 13High-temperature, door-mounted Santoprene gaskets
  • 14High-strength magnetic pull latch with lever-action release
  • 15(4) 5-in. casters (2 with brakes)
  • 16Polymer drip trough with catch pan
  • 17Must be 18 in. away from cooking equipment
  • 18Minimum side and back clearances: 1 1⁄2 in.
  • 19Minimum top clearance: 1⁄2 in.
  • 2027 5⁄8 in. W x 31 1⁄2 in. D x 44 in. H
  • 21120 V/60 Hz/1 ph, 7 1⁄2-ft. cord with NEMA 5-20P plug
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