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Metro C535-CFS-4 1/2 Height Insulated Mobile Heated Cabinet w/ (8) Pan Capacity, 120v — image 1 of 1
001-C535CFS4MetroModel C535-CFS-4
Product specification

Metro C535-CFS-4 1/2 Height Insulated Mobile Heated Cabinet w/ (8) Pan Capacity, 120v

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The Metro C535-CFS-4 1/2 Height Insulated Mobile Heated Cabinet is a versatile, space-saving solution for low-volume holding in commercial kitchens, with 8 pan capacity and durable polymer exterior.

Key features

  • 01Space-saving half-height design (44" H) with 8 pan capacity, ideal for low-volume holding in commercial kitchens.
  • 02Durable polymer exterior resists dents, stains, and impacts, built to withstand high-traffic environments.
  • 03Smooth mobility with four 5-inch casters (two with brakes) and vertical hand holds for easy maneuvering.
  • 04Precise temperature control (80-200°F) with bottom-mounted controls, digital thermometer, and 95% humidity at 95°F for optimal food holding.
  • 05Energy-efficient Insulation Armour HDPE insulation and 2 kW electric heat for consistent performance.

Description

The Metro C535-CFS-4 1/2 Height Insulated Mobile Heated Cabinet is designed for commercial kitchens seeking a space-efficient, high-performance solution for low-volume holding. With a compact footprint measuring 27 5⁄8 inches wide by 31 1⁄2 inches deep, this mobile unit is ideal for busy environments where maneuverability is key. Its four 5-inch casters, including two with brakes, ensure smooth movement while providing stability during loading and retrieval. The durable polymer exterior resists dents, stains, and impacts, making it a robust choice for high-traffic kitchens. Inside, fixed wire slides welded 3 inches apart accommodate (8) 18-inch by 26-inch sheet pans or (16) 12-inch by 20-inch by 2 1⁄2-inch steam pans, offering flexibility for various holding needs. This insulated mobile heated cabinet combines holding and proofing technologies, delivering consistent heat and humidity (up to 95% at 95°F) to maintain food quality. The bottom-mounted, removable control panel features a digital thermometer, recessed control dials, and a power switch, providing easy access and precise temperature control (80-200°F). The unit’s Insulation Armour HDPE insulation ensures energy efficiency, while the red polymer exterior with vertical hand holds adds to its durability and ease of steering. Perfect for restaurants, catering services, or foodservice operations with limited space, the Metro C535-CFS-4 offers a blend of performance, mobility, and reliability—making it a top choice for professional kitchens.

Specifications

Manufacturer
Metro
Application
Heat & Humidity
Construction
Aluminum
Control Location
Bottom
Controls
Dial
Depth (in)
31.5
Door Design
Full
Door Type
Solid
Heat
Electric
Height (in)
44
Hertz
60
Hinge Configuration
Right
kW
2
Load Type
Reach In
NEMA
5-20P
No. of Doors
1
Pan Capacity
8
Phase
1
Product
Heated Cabinets
Product Type
Food Warming Equipment
Sections
1
Series
C5™ 3 Series
Size
1/2 Height
Slide Spacing (in)
3
Slide Type
Fixed Wire
Special Features
Field Reversible Door
Type
Insulated
Voltage
120
Warranty
1-year Against Manufacturing Defects
Width (in)
27.63
Weight
142.00

Details

  • 01Half-height configuration
  • 02Fixed wire slides situated in 3-in. increments
  • 03Capacity: (8) 18-in. x 26-in. pans or (16) 12-in. x 20-in. x 2 1⁄2-in. pans
  • 04Combination module with holding and proofing technologies
  • 05Bottom-mounted, removable control panel
  • 06Digital thermometer, recessed control dials, power switch, and power indicator lights
  • 07Temperature range: 80-200 degrees F
  • 08Produces 95 percent humidity at 95 degrees F
  • 09Insulation Armour HDPE insulation
  • 10Red polymer exterior with molded, vertical hand holds
  • 11Aluminum cabinet and chassis
  • 12Solid, full-length aluminum door insulated with 1-in. fiberglass
  • 13Field-reversible hinges with 180-degree swing-out design
  • 14High-temperature, door-mounted Santoprene gaskets
  • 15High-strength magnetic pull latch with lever-action release
  • 16(4) 5-in. casters (2 with brakes)
  • 17Polymer drip trough with catch pan
  • 18Must be 18 in. away from cooking equipment
  • 19Minimum side and back clearances: 1 1⁄2 in.
  • 20Minimum top clearance: 1⁄2 in.
  • 2127 5⁄8 in. W x 31 1⁄2 in. D x 44 in. H
  • 22120 V/60 Hz/1 ph, 7 1⁄2-ft. cord with NEMA 5-20P plug
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