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Metro C535-CFC-U 1/2 Height Insulated Mobile Heated Cabinet w/ (8) Pan Capacity, 120v — image 1 of 1
001-C535CFCUMetroModel C535-CFC-U
Product specification

Metro C535-CFC-U 1/2 Height Insulated Mobile Heated Cabinet w/ (8) Pan Capacity, 120v

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The Metro C535-CFC-U 1/2 height mobile heated cabinet accommodates 8 sheet pans or 16 half-sheets, maintaining safe serving temperatures with optimal humidity and forced convection for low to medium-volume kitchens.

Key features

  • 01Half-height design fits tight spaces while accommodating 8 x 18-inch sheet pans or 16 x 12-inch half-sheet pans, ideal for low- to medium-volume kitchens.
  • 02Forced convection technology ensures rapid heating and recovery times, reducing wait times and improving efficiency.
  • 03Adjustable thermostat (80°F–200°F) and humidity control up to 95% at 95°F keeps food warm and hydrated for hours without drying out.
  • 04Bottom-mounted, tool-free control panel with digital thermometer and power indicators for easy monitoring and maintenance.
  • 05Built with durable aluminum and Armour HDPE insulation, plus a red polymer exterior for a professional, long-lasting look.

Description

The Metro C535-CFC-U 1/2 height insulated mobile heated cabinet is a versatile and efficient solution for commercial kitchens seeking to maintain food at safe serving temperatures without compromising quality. Designed for low- and medium-volume applications, this unit accommodates 8 x 18-inch sheet pans or 16 x 12-inch half-sheet pans, making it ideal for buffets, catering stations, or high-turnover service areas. Its combination proof-and-hold configuration ensures that dishes arrive at the table ready to serve, while forced convection technology minimizes initial heating and recovery times, reducing wait times and improving operational efficiency. With adjustable thermostat settings ranging from 80°F to 200°F and humidity control up to 95% at 95°F, this cabinet keeps food hydrated and warm for hours, preventing the common issue of dried-out dishes. The bottom-mounted, tool-free control panel features a digital thermometer, recessed control dials, and power indicator lights, adding to its user-friendly design. Made from durable aluminum and insulated with Armour HDPE, this cabinet is built to withstand the demands of a commercial kitchen while maintaining a sleek, modern aesthetic with a red polymer exterior. Whether you're outfitting a fast-casual restaurant, a catering kitchen, or a food service operation, the Metro C535-CFC-U delivers reliable performance, precise temperature control, and space-saving functionality, making it a smart investment for any professional setting.

Specifications

Manufacturer
Metro
Application
Heat & Humidity
Construction
Aluminum
Control Location
Bottom
Controls
Dial
Depth (in)
31.5
Door Design
Full
Door Type
Lexan
Heat
Electric
Height (in)
44
Hertz
60
Hinge Configuration
Right
kW
2
Load Type
Reach In
NEMA
5-20P
No. of Doors
1
Pan Capacity
8
Phase
1
Product
Heated Cabinets
Product Type
Food Warming Equipment
Sections
1
Series
C5™ 3 Series
Size
1/2 Height
Slide Spacing (in)
3
Slide Type
Universal
Special Features
Field Reversible Door
Type
Insulated
Voltage
120
Warranty
1-year Against Manufacturing Defects
Width (in)
27.63
Weight
138.00

Details

  • 01Half-height model
  • 028 nickel-chrome electroplated wire universal slides (adjustable on 1 1⁄2-in. increments)
  • 03Accommodates (8) 18-in. x 26-in. pans or (16) 12-in. x 20-in. x 2 1⁄2-in. pans
  • 04Combination proof-and-hold configuration
  • 05Bottom-mounted, removable control panel
  • 06Digital thermometer, recessed control dials, power switch, and power indicator lights
  • 07Produces temperatures from 80-200 degrees F
  • 08Generates 95 percent humidity at 95 degrees F
  • 09Insulation Armour HDPE insulation
  • 10Red polymer exterior
  • 11Molded-in vertical hand holds
  • 12Aluminum cabinet and chassis
  • 13Full-length clear polycarbonate door with powder-coated extruded aluminum frame
  • 14Field-reversible hinges can swing out 180 degrees
  • 15High-temperature, door-mounted Santoprene gaskets
  • 16High-strength magnetic pull latch with lever-action release
  • 17(4) 5-in. casters (2 with brakes)
  • 18Polymer drip trough with catch pan
  • 1918-in. clearance required from cooking equipment
  • 20Minimum side and back clearances: 1 1⁄2 in.
  • 21Minimum top clearance: 1⁄2 in.
  • 2227 5⁄8 in. W x 31 1⁄2 in. D x 44 in. H
  • 23120 V/60 Hz/1 ph, 7 1⁄2-ft. cord with NEMA 5-20P plug
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