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Metro C533-HLFC-L Undercounter Insulated Mobile Heated Holding Cabinet w/ (10) Pan Capacity, 120v — image 1 of 2

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001-C533HLFCLMetroModel C533-HLFC-L
Product specification

Metro C533-HLFC-L Undercounter Insulated Mobile Heated Holding Cabinet w/ (10) Pan Capacity, 120v

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The Metro C533-HLFC-L undercounter heated holding cabinet delivers premium performance with 10 pan capacity, Insulation Armour™ technology, and durable polymer construction. Ideal for maintaining food temps while saving counter space.

Key features

  • 0110-Pan Capacity: Holds 10 x 18" x 26" pans, ideal for buffets, catering, or high-volume service.
  • 02Insulation Armour™ Technology: Keeps exterior cool (up to 100°F lower) while maintaining internal heat (80–200°F), preventing kitchen heat buildup.
  • 03Durable Polymer Exterior: Resists dents, stains, and impacts for long-lasting performance in tough commercial environments.
  • 04Full Visibility Polycarbonate Door: Clear door allows quick inventory checks without heat loss, saving time in fast-paced kitchens.
  • 05Mobile with Stability: Four 3" casters (2 with brakes) for easy movement while ensuring stability during use.

Description

The Metro C533-HLFC-L Undercounter Insulated Mobile Heated Holding Cabinet is a game-changer for commercial kitchens seeking efficiency without compromising quality. Designed for undercounter installation, this 10-pan capacity unit (measuring 27 5⁄8" wide x 31 1⁄2" deep x 32" high) combines Metro’s signature durability with advanced thermal performance. Its polymer exterior resists dents, stains, and impacts, while Insulation Armour™ technology ensures a cool exterior even during operation, preventing kitchen heat buildup. This feature is especially valuable in high-traffic restaurants where heat management is critical for chef comfort and equipment longevity. A standout feature is the clear polycarbonate door, which provides full visibility into the cabinet’s interior—allowing chefs to quickly check inventory without losing heat. This design choice aligns with the demands of fast-paced kitchens where time is money. The unit’s mobile design includes four 3-inch casters (two with brakes), making it easy to relocate when needed while remaining stable during use. Whether you’re outfitting a new restaurant or upgrading an existing kitchen, this heated holding cabinet delivers reliability, energy efficiency, and space-saving functionality. Its holding capacity (80–200°F) and 1.4 kW electric heating ensure consistent temperatures for up to 10 x 18" x 26" pans, making it ideal for buffet lines, catering setups, or serving stations. Built with high-density polyethylene and aluminum interior construction, the Metro C533-HLFC-L is engineered to withstand the rigors of commercial use. The bottom-mounted dial controls offer intuitive temperature management, while the right-hinged polycarbonate door ensures easy access. This unit is perfect for restaurants, caterers, or foodservice operations looking to streamline workflow while maintaining food safety standards. Invest in a holding cabinet that combines performance, durability, and smart design—choose the Metro C533-HLFC-L for a kitchen that works as hard as you do.

Specifications

Manufacturer
Metro
Application
Heat Only
Construction
Aluminum
Control Location
Bottom
Controls
Dial
Depth (in)
31.5
Door Design
Full
Door Type
Polycarbonate
Heat
Electric
Height (in)
32
Hertz
60
Hinge Configuration
Right
kW
1.4
Load Type
Reach In
NEMA
5-15P
No. of Doors
1
Pan Capacity
10
Phase
1
Product
Heated Cabinets
Product Type
Food Warming Equipment
Sections
1
Series
C5™ 3 Series
Size
Undercounter
Slide Spacing (in)
1.5
Slide Type
Lip Load
Type
Insulated
Voltage
120
Warranty
1-year Against Manufacturing Defects
Width (in)
27.63
Weight
109.00

Details

  • 01Part of the C5 3 Series
  • 02For undercounter installation
  • 03Red polymer exterior
  • 04High-density polyethylene, Insulation Armour technology keeps exterior cool during operation
  • 05Aluminum cabinet interior
  • 06Transparent polycarbonate door
  • 07(4) 3-in. casters (2 with brakes)
  • 08Holding temperatures: 80-200 degrees F
  • 09Lip-load slides secured on 1 1⁄2-in. centers
  • 10(10) 18-in. x 26-in. pan capacity
  • 11Removable, bottom-mount control module
  • 12Controls provide digital thermometer, recessed control dials, an on/off switch, and power indicator lights
  • 13Must be installed 18 in. away from cooking equipment
  • 14Minimum side, back, and top clearances: 1 1⁄2 in.
  • 1527 5⁄8 in. W x 31 1⁄2 in. D x 32 in. H
  • 16120 V/60 Hz/1 ph, 7 1⁄2-ft. cord with a NEMA 5-15P plug
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