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Metro C515-HFC-U 1/2 Height Non-Insulated Mobile Heated Cabinet w/ (8) Pan Capacity, 120v — image 1 of 2

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001-C515HFCUMetroModel C515-HFC-U
Product specification

Metro C515-HFC-U 1/2 Height Non-Insulated Mobile Heated Cabinet w/ (8) Pan Capacity, 120v

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The Metro C515-HFC-U is a durable, 1/2 height non-insulated mobile heated cabinet with 8 pan capacity, designed for restaurant professionals. Its clear polycarbonate door and 5-inch swivel casters make it easy to transport and load, while its forced-air heating ensures even temperature distribution.

Key features

  • 01Mobile and durable with 5-inch nickel-plated swivel casters featuring donut neoprene wheels for smooth travel across various surfaces
  • 02Clear polycarbonate door with an aluminum door frame for visibility and durability; opens 180 degrees for easy pan loading and unloading
  • 03Forced-air heating system ensures even temperature distribution for consistent food warming
  • 04Accommodates 8 standard 18x26-inch pans or 16 smaller 12x20x2.5-inch pans, maximizing capacity in a compact design
  • 05Aluminum construction with powder-coated finish and corrosion-resistant nickel chrome slides for long-lasting performance

Description

The Metro C515-HFC-U 1/2 Height Non-Insulated Mobile Heated Cabinet is a premier choice for commercial kitchens and restaurants seeking a reliable, mobile solution for warming and holding food. Part of the Metro C5 1 series, this cabinet is built for durability with an aluminum powder-coated door frame and sturdy 5-inch swivel casters featuring nickel-plated donut wheels, ensuring smooth movement across various surfaces. Its clear polycarbonate door provides unobstructed visibility of your contents while preventing heat loss with mounted gaskets, and the 180-degree door swing allows for easy loading and unloading of pans. Whether you're serving hot meals in a busy restaurant or need a mobile warmer for catering events, this cabinet delivers consistent performance with its forced-air heating system, ensuring all products are evenly heated. The C515-HFC-U accommodates 8 standard 18x26-inch pans or 16 smaller 12x20x2.5-inch pans, making it a versatile addition to any kitchen setup. Buyers will appreciate the adjustable universal slides, corrosion-resistant nickel chrome finish, and the unit's compact, space-saving design. Ideal for applications requiring heat only, this cabinet is perfect for restaurants, cafes, and food service businesses looking for a reliable, mobile, and efficient solution for keeping food warm.

Specifications

Manufacturer
Metro
Application
Heat Only
Construction
Aluminum
Control Location
Bottom
Controls
Dial
Depth (in)
30.25
Door Design
Full
Door Type
Lexan
Heat
Electric
Height (in)
42.75
Hertz
60
Hinge Configuration
Right
kW
2
Load Type
Reach In
NEMA
5-20P
No. of Doors
1
Pan Capacity
8
Phase
1
Product
Heated Cabinets
Product Type
Food Warming Equipment
Sections
1
Series
C5™ 1 Series
Size
1/2 Height
Slide Spacing (in)
3
Slide Type
Universal
Special Features
Field Reversible Door
Type
Non-Insulated
Voltage
120
Warranty
1-year Against Manufacturing Defects
Width (in)
25.13
Weight
104.00

Details

  • 01Part of the C5 1 series
  • 02Half-height, non-insulated design
  • 03Forced-air heating system ensures all products are evenly heated
  • 04Clear polycarbonate door provides product visibility
  • 05Aluminum powder-coated door frame
  • 06Easily load and unload pans since the door opens 180 degrees
  • 07Universal slides are adjustable in 1 1⁄2-in. increments
  • 08Slides are made of 1⁄4-in.-dia. electroplated wire that's finished with nickel chrome for corrosion resistance
  • 09(8) 18-in. x 26-in. pan capacity
  • 10(16) 12-in. x 20-in. x 2 1⁄2-in. pan capacity
  • 11Aluminum cabinet construction withstands heavy, repeated use
  • 125-in. nickel-plated swivel casters provide mobility
  • 13Donut neoprene wheels are heavy duty
  • 14Heat leaks are reduced with door-mounted gaskets
  • 15Door stays closed while being transported with a magnetic pull latch and lever-action release
  • 16Cleanup is simple since the unit has a drip trough with catch pan
  • 17Recessed control dials resist damage
  • 18Master on/off switch
  • 19Power indicator lights
  • 20Module is designed to heat the unit and hold product at serving temperatures
  • 21Analog temperature knob is used to control the holding feature
  • 22Temperature range: 80-190 degrees F
  • 23Removable module
  • 2425 1⁄8 in. W x 30 1⁄4 in. D x 42 3⁄4 in. H
  • 25120 V/60 Hz/1 ph, 7 1⁄2-ft. cord with a NEMA 5-15P plug
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