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Metro C515-HFC-L 1/2 Height Non-Insulated Mobile Heated Cabinet w/ (17) Pan Capacity, 120v — image 1 of 2

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001-C515HFCLMetroModel C515-HFC-L
Product specification

Metro C515-HFC-L 1/2 Height Non-Insulated Mobile Heated Cabinet w/ (17) Pan Capacity, 120v

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The Metro C515-HFC-L is a half-height, non-insulated heated cabinet with forced-air heating and 17 pan capacity. Durable aluminum construction ensures longevity while the transparent door enhances visibility. Ideal for professional kitchens needing quick heat recovery and efficient pan loading.

Key features

  • 011/2 Height Design: Space-saving yet versatile, perfect for tight kitchen layouts or high-volume operations.
  • 02Forced-Air Heating: Quick heat recovery (under 30 minutes) and initial warm-up for consistent food holding temperatures.
  • 0317-Pan Capacity: Fits 17 standard 18x26-inch pans with 1.5-inch spacing for efficient loading and unloading.
  • 04Durable Aluminum Construction: Heavy-duty build with powder-coated door frame ensures long-lasting performance.
  • 05Easy Cleaning: Drip trough and catch pan collect excess moisture, reducing cleanup time and maintenance.

Description

The Metro C515-HFC-L 1/2 Height Non-Insulated Heated Cabinet is a versatile, high-performance solution for commercial kitchens and restaurants. Part of Metro's C5 1 series, this cabinet features a forced-air heating system that delivers rapid heat recovery and initial warm-up, making it perfect for holding hot foods like chafing dishes, casseroles, or platters. Its non-insulated design ensures flexibility for spaces where insulation isn't a priority, while the durable aluminum construction provides long-lasting strength. The transparent polycarbonate door with a powder-coated aluminum frame allows for easy visibility of contents, while the 180-degree door swing and lip-load slides with 1.5-inch spacing accommodate 17 standard 18-inch x 26-inch pans, making loading and unloading effortless. Ideal for buffet lines, catering stations, or back-of-house operations, this cabinet combines functionality with Metro's reputation for reliability. Its electric heating system (2 kW, NEMA 5-20P) ensures consistent performance, and the drip trough with catch pan simplifies cleaning by collecting excess moisture and debris. Whether you're outfitting a high-volume restaurant or a catering kitchen, the Metro C515-HFC-L delivers the durability, efficiency, and quick heat recovery professionals demand.

Specifications

Manufacturer
Metro
Application
Heat Only
Construction
Aluminum
Control Location
Bottom
Controls
Dial
Depth (in)
30.25
Door Design
Full
Door Type
Lexan
Heat
Electric
Height (in)
42.75
Hertz
60
Hinge Configuration
Right
kW
2
Load Type
Reach In
NEMA
5-20P
No. of Doors
1
Pan Capacity
17
Phase
1
Product
Heated Cabinets
Product Type
Food Warming Equipment
Sections
1
Series
C5™ 1 Series
Size
1/2 Height
Slide Spacing (in)
1.5
Slide Type
Lip Load
Special Features
Field Reversible Door
Type
Non-Insulated
Voltage
120
Warranty
1-year Against Manufacturing Defects
Width (in)
25.13
Weight
101.00

Details

  • 01Part of the C5 1 series
  • 02Half-height, non-insulated design
  • 03Quickly heats and recovers heat with a forced-air heating system
  • 04Polycarbonate door is transparent for product visibility
  • 05Powder-coated aluminum door frame holds its shape
  • 06180-degree door swing for loading and unloading pans
  • 07Lip-load slides use fixed aluminum extrusions to hold pans on 1.5-in. spacing
  • 081 1⁄2-in. x 1⁄2-in. x 5⁄8-in. aluminum channel slides
  • 09(17) 18-in. x 26-in. pan capacity
  • 10Cabinet is constructed of aluminum for durability
  • 115-in. nickel-plated swivel casters provide mobility
  • 12Donut neoprene wheels withstand rolling over various surfaces
  • 13Door-mounted gaskets prevent heat from escaping
  • 14Magnetic pull latch with lever-action release keeps the door shut during transportation
  • 15Drip trough with catch pan collects messes to simplify cleanup
  • 16Recessed control dials resist damage
  • 17Master on/off switch
  • 18Power indicator lights
  • 19Holding module heats up and holds product at serving temperatures
  • 20Holding mode is controlled with an analog temperature knob
  • 21Temperature range: 80-190 degrees F
  • 22Module is removable
  • 2325 1⁄8 in. W x 30 1⁄4 in. D x 42 3⁄4 in. H
  • 24120 V/60 Hz/1 ph, 7 1⁄2-ft. cord with a NEMA 5-20 plug
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