SKU: 001-5N567BR
Brand: Metro
Model: 5N567BR
Metro 5N567BR 60" NSF 5-Tier Brite Zinc Wire Shelf Kit - Super Erecta®, 24"W, 74"H
The Metro 5N567BR is a robust 5-tier wire shelving unit with a sleek Super Erecta Brite finish, designed for high-capacity storage in commercial kitchens. Adjustable in 1" increments and NSF-rated for performance and safety.
Key Features
- •5 Adjustable Wire Shelves (600 lbs. per shelf, 2,000 lbs. total capacity) – Ideal for heavy-duty commercial storage in kitchens and restaurants.
- •Super Erecta Brite™ Chrome-Like Finish – Durable zinc coating with protective lacquer for long-lasting performance in dry environments.
- •SiteSelect™ Posts with Visual Guides – Easy 1" incremental adjustments for quick assembly and reconfiguration.
- •NSF-Rated for Safety & Compliance – Meets industry standards for commercial kitchen equipment, ensuring reliability and regulatory adherence.
- •Space-Saving 60" x 24" x 74" Dimensions – Maximizes vertical storage in tight commercial spaces without sacrificing accessibility.
Starting from $497.00/unit
Volume discounts available
The Metro 5N567BR 60" 5-Tier NSF 5-Tier Brite Zinc Wire Shelf Kit is a premium storage solution engineered for high-demand commercial kitchens, restaurants, and cafeterias. Part of the Super Erecta® series, this shelving unit combines durability, functionality, and aesthetics with a chrome-like Super Erecta Brite™ finish, featuring a protective lacquer coat that resists wear in dry, low-humidity environments. Its four SiteSelect™ posts with visual guides make assembly and adjustments effortless, allowing for precise 1" increments to accommodate varying inventory needs. With a maximum capacity of 2,000 lbs. and individual shelf capacity of 600 lbs., this 60" x 24" unit is built to handle heavy-duty storage while maintaining a clean, professional appearance—ideal for busy commercial kitchens where space and organization are critical. Whether you're storing dry goods, glassware, or other non-perishable items, this shelving unit offers a balance of strength, adjustability, and style, making it a staple for restaurants, cafes, and food service operations.