Metro 5A567K3 60" NSF 5-Tier Epoxy Coated Wire Shelf Kit - Super Erecta®, 24"W, 74"H - Image 1
SKU: 001-5A567K3
Brand: Metro
Model: 5A567K3

Metro 5A567K3 60" NSF 5-Tier Epoxy Coated Wire Shelf Kit - Super Erecta®, 24"W, 74"H

The Metro 5A567K3 Super Erecta® 60" wire shelving kit features 5 adjustable, epoxy-coated shelves with Microban® protection. Ideal for commercial kitchens with a 2000 lb capacity and corrosion-resistant design.

Key Features

  • 5 adjustable wire shelves with 4 sturdy posts for flexible commercial storage solutions
  • Durable **Metroseal 3™ epoxy coating** resists corrosion, ensuring long-lasting performance in high-traffic kitchens
  • **Microban® antimicrobial coating** inhibits bacterial growth, ideal for food safety in restaurant and foodservice environments
  • NSF-certified shelving with a **2000 lb capacity**, accommodating heavy-duty storage needs for commercial kitchens
  • Space-saving **60" x 24" footprint** with **74" height**, designed to maximize storage efficiency in tight restaurant layouts
Starting from $670.00/unit

Volume discounts available

Upgrade your commercial kitchen or restaurant storage with the **Metro 5A567K3 Super Erecta® 60" NSF 5-Tier Epoxy Wire Shelf Kit**. Designed for durability and hygiene, this **Super Erecta® shelving unit** combines **Metroseal 3™ epoxy coating** for rust resistance with **Microban® antimicrobial protection** to keep food storage areas clean and safe. Its **adjustable 5-tier design** accommodates various commercial kitchen needs, from bulk storage to organized inventory management, while its **2000 lb capacity** ensures heavy-duty performance. Perfect for **restaurant supply chains, food processing, or high-volume kitchens**, this **NSF-approved wire shelving kit** delivers long-term reliability and easy maintenance with its **epoxy-coated steel construction**. Whether you're stocking dry goods, utensils, or small equipment, the **Metro Super Erecta® wire shelf** provides a sleek, space-saving solution that meets the demands of professional food service operations.