Metro 5A477C 72" NSF 5-Tier Chrome Wire Shelf Kit - Super Adjustable Super Erecta®, 21"W, 74"H

The **Metro 5A477C 72" Super Adjustable Super Erecta® Wire Shelving Kit** is a premium storage solution designed for commercial kitchens, restaurants, and foodservice operations. Part of Metro’s trusted Super Adjustable Super Erecta line, this **NSF-certified** shelving unit combines durability, adjustability, and space efficiency, making it ideal for pantries, closets, and dry storage areas. With a **2000 lb. total capacity** and **600 lb. per shelf capacity**, this 5-tier wire shelving kit ensures robust performance while accommodating a variety of storage needs. The **chrome-plated steel construction** resists rust and corrosion, while the **tool-free corner release system** allows for easy height adjustments in 1-inch increments, saving time and effort during setup or reconfiguration. Designed for versatility, this shelving unit fits seamlessly into tight spaces, measuring **71 7/8" W x 21 1/8" D x 74" H**, making it perfect for commercial kitchens, bakeries, and restaurant backrooms. The **SiteSelect™ posts** feature numbered grooves and visual guides for precise shelf placement, while the **super erecta design** ensures stability and safety. Whether you're outfitting a new kitchen or upgrading existing storage, this **adjustable wire shelving system** offers a practical, space-saving solution that meets the demands of high-volume foodservice operations. Its **NSF rating** ensures compliance with food safety regulations, giving operators peace of mind. For restaurant and kitchen managers looking for **adjustable wire shelving** that balances functionality and aesthetics, the Metro 5A477C is a standout choice. Its **sleek chrome finish** adds a touch of professionalism to any workspace, while the **modular design** allows for easy expansion or customization as needs evolve. With a reputation for reliability and performance, Metro delivers a shelving solution that combines strength, adjustability, and style—essential for maintaining an organized and efficient commercial kitchen.