Description
This professional-grade 6-inch boning knife features a durable, stain-free high-carbon steel blade that excels at trimming meat and deboning poultry or fish with precision. Designed for commercial kitchens, it is built for rigorous, continuous use. The textured polypropylene handle resists slipping, remains comfortable during long prep sessions, and withstands temperature extremes. With an impervious blade-to-handle seal, this knife meets the highest sanitary standards, making it suitable for restaurant, butcher, or food processing operations. NSF Certified and made in the USA. Perfect for chefs, butchers, and serious home cooks seeking performance, durability, and hygiene.
- Blade Length: 6 inches
- Handle Material: Textured polypropylene
- Blade Material: High-carbon stainless steel
- Certification: NSF
- Made in: USA
- Handle Color: Red
