Description
This professional-grade 6-inch boning knife features a stain-free, high-carbon steel blade designed for precise meat processing. The textured, slip-resistant green polypropylene handle offers superior grip and withstands both high and low temperatures, ensuring durability and sanitation. An impervious blade-to-handle seal maximizes hygiene, making it ideal for commercial kitchens, butcher shops, and food preparation. NSF Certified and proudly made in the USA. Perfect for deboning meats and poultry with ease. : boning knife, meat processing, butcher tool, commercial kitchen, food prep.
- Blade Length: 6 inches
- Blade Material: High-carbon stain-free steel
- Handle Material: Polypropylene
- Handle Color: Green
- Certification: NSF
- Made in: USA
