Description
This versatile cook’s paring knife features a 3.25-inch stain-free, high-carbon steel blade with an individually ground and honed edge, perfect for precise peeling, slicing, and trimming in any professional or home kitchen. Designed for durability and sanitation, the knife’s impervious blade-to-handle seal ensures superior hygiene while withstanding high and low temperatures. Its textured polypropylene handle offers a secure, slip-resistant grip and is easy to clean. NSF Certified and proudly made in the USA. Ideal for commercial kitchens, culinary schools, and home chefs alike. A reliable, sanitary, high-performance kitchen essential.
- Blade length: 3.25 inches
- Blade material: stain-free, high-carbon steel
- Handle material: polypropylene
- Handle color: red
- Certifications: NSF
- Made in: USA
