Description
This 8-inch chef’s knife is crafted with durability and professional performance in mind, ideal for commercial kitchens and hotel properties. The knife features a full-tang, triple-rivet construction for strength and stability, along with a stainless steel blade designed for precise cutting and chopping. Its ergonomic, black heat-resistant bakelite handle ensures comfortable and safe handling during extended use. Perfect for slicing, dicing, and all-purpose culinary tasks. A reliable choice for chefs and food service establishments seeking quality cutlery.
