Description
This 8-inch carving knife and roast slicer is expertly designed for professional kitchens and hospitality use. It features durable triple-rivet full-tang construction for added strength and stability. The sharp stainless steel blade ensures precise slicing of roasts, poultry, and other meats with ease. The comfortable, heat-resistant black bakelite handle provides a secure grip during use. Perfect for chefs and culinary professionals seeking reliable, long-lasting cutlery for meat preparation.
