Description
This 6-inch boning knife features a high-carbon, stain-free steel blade that is individually ground and honed for precise cutting. Designed for commercial kitchens, it offers durability, superior edge retention, and excellent maneuverability for trimming fat and removing meat from the bone. The textured, slip-resistant polypropylene handle is easy to clean, withstands extreme temperatures, and ensures maximum sanitation with its impervious blade-to-handle seal. NSF certified and made in the USA, this professional-grade boning knife enhances efficiency and safety in food preparation. Ideal for butchers, chefs, and meat processing tasks. : boning knife, commercial kitchen, meat processing, butcher tools, professional chef knife.
- Blade length: 6 inches
- Handle material: Polypropylene
- Blade material: High-carbon steel
- Color: Yellow
- Certification: NSF
- Country of origin: USA
