5O7O High Temp Rack Undercounter Dishwasher w/ 30 Racks/hr Capacity, Built-in Booster, 208-230v/1-3ph (MD-UC-HTB30P)
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Key features
- 0130 racks/hour capacity with 90–180 second cycles—maximizes throughput for high-volume kitchens
- 02Built-in booster increases water temperature by 70°F for superior sanitization in less time
- 03Stainless steel construction resists corrosion, rust, and daily wear for long-lasting durability
- 04Space-saving undercounter design with counterbalanced, insulated door for safety and heat retention
- 05Includes 20” flat rack, peg rack, and cutlery container for versatile loading and organization
Description
The 5O7O MD-UC-HTB30P high-temp undercounter dishwasher is a game-changer for commercial kitchens needing efficiency, durability, and space savings. Designed for high-volume operations, this unit features a robust stainless steel construction that resists corrosion, rust, and daily wear, ensuring long-term reliability in demanding environments. Its undercounter design maximizes floor space, making it perfect for tight kitchens or busy restaurant backlines where every inch counts. The built-in booster heats water an impressive 70°F higher, delivering superior sanitization in just 90–180 seconds per cycle—ideal for high-temp dishwashing needs without sacrificing performance.
This high-temp dishwasher is built for speed and efficiency, processing up to 30 racks per hour while using only 5/8 gallon of water per cycle. Its counterbalanced, insulated door reduces heat loss and protect kitchen staff during operation, while the included 20-inch flat rack, peg rack, and cutlery container accommodate standard load sizes. The double-skin sides add durability, while the 3 wash cycle options (90, 120, and 180 seconds) allow customization based on load size and sanitization requirements. Whether you're outfitting a fast-food chain, full-service restaurant, or catering kitchen, this dishwasher delivers the power, efficiency, and durability commercial chefs demand.
Restaurant operators will appreciate the 5O7O MD-UC-HTB30P’s balance of performance and practicality. Its 208-230V/1-3 phase power compatibility ensures seamless integration with existing kitchen systems, while the high-temp capability makes it a top choice for establishments handling large volumes of soiled cookware and glassware. The unit’s compact footprint doesn’t compromise on capacity, making it a smart investment for kitchens looking to upgrade without sacrificing space. With a light-duty rating and stainless steel build, it’s designed to handle the rigors of daily commercial use while maintaining a sleek, professional appearance.
Specifications
- Manufacturer
- 5O7O
- Cycle Period
- 1 min 30 sec
- Depth (in)
- 23.63
- Design
- Rack
- Drain Type
- Pump
- Glasses per hour
- 1080
- Height (in)
- 32.68
- Hertz
- 60
- Includes
- Rack
- Phase
- 3
- Product
- Dishwashers
- Product Type
- Dishwashing Equipment & Supplies
- Racks per Hour
- 30
- Rating
- Light Duty
- Type
- High Temp
- Voltage
- 208/230
- Warranty
- 1-year Parts & Labor
- Water Inlet (in)
- 3/4
- Width (in)
- 23.63
- Weight
- 181.00
Details
- 01Undercounter unit
- 02High-temperature unit
- 03Built-in booster increases temperature by 70 degrees F
- 043 wash cycles (90 seconds, 120 seconds, and 180 seconds)
- 05Water used per cycle: 5⁄8 gal.
- 06Capacity: 30 racks per hour
- 07Stainless steel construction
- 08Includes (1) 20-in. x 20-in. flat rack, (1) 20-in. x 20-in. peg rack, and 1 cutlery container
- 09Double-skin sides
- 10Counterbalanced, insulated door
- 11IPX4 adjustable electronic controls
- 12Electric tank heat
- 13Stamped 1-piece tank
- 14Soft-start technology
- 15Autofill mechanism
- 16Built-in drain pump and pressure gauge
- 17Detergent and rinse aid dispenser
- 18Rinse pressure: 20-25 PSI
- 1923 5⁄8 in. W x 24 13⁄16 in. D x 14 3⁄16 in. H
- 20208-230 V/60 Hz/1 ph (convertible to 3 ph)
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