618-46571720WusthofModel 1040107120
Wusthof 8" Butcher Knife w/ Black Plastic Handle, High Carbon Stainless Steel (1040107120)
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The Wusthof 8" butcher knife combines forged high-carbon stainless steel with a Granton edge for superior durability and precision. Ideal for commercial kitchens and professional chefs, this butcher knife features a triple-riveted black handle for comfort and strength. Perfect for cutting vegetables, meat, and more.
Key features
- 01Forged high-carbon stainless steel blade (58 HRC) for unmatched durability and precision in commercial kitchens
- 02Granton edge prevents food from sticking, ensuring smooth cutting for vegetables, meat, and more
- 03Oversized, full-bolster, triple-riveted black handle with resilient synthetic material for comfort and strength
- 04Pronounced belly and wide girth near the blade’s end for smooth, controlled rocking motion
- 05Upturned spear point and 12 2/5-inch overall length for versatile, ergonomic cutting
Description
Designed for professional chefs and commercial kitchens, the Wusthof 8" butcher knife (Model 1040107120) is a staple for any restaurant or culinary operation. This high-carbon stainless steel blade, forged to 58 HRC, delivers unmatched durability and precision, making it perfect for cutting vegetables, fruit, and meat with ease. The Granton edge prevents food from sticking, while the pronounced belly and wide girth near the blade's end ensure smooth, controlled rocking for efficient, precise cuts. Whether you're boning, trimming, or chopping, this knife handles the toughest tasks with confidence. Part of the iconic Wusthof Classic line, this 8" butcher knife features an oversized, full-bolster, triple-riveted handle made from resilient synthetic material. The black handle not only provides a comfortable grip but also stands up to the demands of a busy commercial kitchen. With an overall length of 12 2/5 inches, this knife balances strength and agility, making it a must-have for butchers, chefs, and restaurant staff alike. Its upturned spear point adds versatility, allowing for precise cuts without the need for awkward positioning. For commercial buyers, this Wusthof butcher knife offers the perfect blend of performance, durability, and ergonomics. Built to withstand the rigors of daily restaurant use, it’s a long-lasting investment that pays off in efficiency and quality. Whether you're outfitting a new kitchen or replacing a worn-out knife, the Wusthof 8" butcher knife is the go-to choice for professionals who demand the best. Order yours now and experience the difference a premium, heavy-duty butcher knife can make in your kitchen.
Specifications
- Manufacturer
- Wusthof
- Blade Design
- Curved
- Blade Length (in)
- 8
- Blade Material
- High Carbon Steel
- Blade Style
- Forged
- Edge Style
- Granton
- Handle Color
- Black
- Handle Material
- Synthetic
- Overall Length (in)
- 12.5
- Point Style
- Upturned Spear
- Product
- Butcher Knives
- Product Type
- Kitchen Tools & Supplies
- Rating
- Best
- Series
- Classic
- Type
- Butcher
- Warranty
- Limited Lifetime
- Weight
- 1.00
Details
- 01Part of the Classic line
- 02Forged, curved 7 87⁄100-in.-long blade
- 03Rockwell hardness: 58 HRC
- 04Upturned sear point
- 05Wide girth near blade's end
- 06Hollow-ground edge
- 07Pronounced belly for smooth rocking
- 08Oversized, full-bolster, triple-rivet handle made of resilient synthetic material
- 09Black, 4 53⁄100-in.-long handle
- 10Overall dimensions: 12 2⁄5 in. L x 1 17⁄20 in. W
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