Wusthof 5" Boning Knife - Full Tang, Forged (1040101414)

The Wusthof 5" Boning Knife (Model 1040101414) is a staple for professional chefs and restaurant kitchens, renowned for its precision, durability, and ergonomic design. Crafted with **high-carbon stainless steel**, this **full-tang boning knife** delivers exceptional sharpness and retention, making it ideal for separating meat from bones with ease. The **triple-riveted polymer handle** is designed for comfort, featuring a **finger guard** to reduce injury risk and **polyoxymethylene material** that resists fading and discoloration, ensuring a professional feel even after years of use. Whether you're deboning chickens, trimming pork, or filleting fish, this **forged boning knife** ensures clean, precise cuts with minimal effort. Wusthof’s **Precision Edge Technology** keeps the blade sharper longer, reducing downtime for sharpening and maintaining consistency in high-volume restaurant environments. With a **limited lifetime warranty**, this is a long-term investment for any commercial kitchen. Choose the Wusthof Classic Series boning knife for unmatched performance and reliability.