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617-IWIREHL1484HobartModel IWIRE-HL1484
Product specification

Hobart IWIRE-HL1484 40 qt Replacement Heavy Duty Wire Whip For 80 qt HL800 & 140 qt HL1400 Mixers

Hobart IWIRE-HL1484 40 qt Replacement Heavy Duty Wire Whip For 80 qt HL800 & 140 qt HL1400 Mixers — image 1 of 1
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The Hobart IWIRE-HL1484 40 qt wire whip delivers heavy-duty performance for aerating light mixtures like whipped cream and meringues in your HL800 or HL1400 mixer. Built for professional kitchens.

Key features

  • 0140 qt heavy-duty wire whip for Hobart HL800 and HL1400 mixers (with bowl reducer)
  • 02Multi-strand design for efficient aeration of whipped cream, egg whites, and soft batters
  • 03Ideal for commercial kitchens, bakeries, and restaurants requiring professional-grade mixing results
  • 04Built to last with durable construction, meeting food safety standards
  • 05Comes with a 90-day warranty for peace of mind

Description

Elevate your commercial kitchen's mixing capabilities with the Hobart IWIRE-HL1484 40 qt heavy-duty wire whip. Designed for use with the 80 qt HL800 and 140 qt HL1400 mixers (when paired with a bowl reducer), this attachment is ideal for restaurant professionals who need consistent, high-quality aeration for delicate mixtures. Whether you're whipping cream, stabilizing egg whites, or creating smooth batters for meringues, the multi-strand construction ensures thorough aeration, delivering uniform textures every time. Perfect for bakeries, cafes, and restaurants, this wire whip is built to withstand the demands of a commercial kitchen while meeting strict food safety standards. Its durable construction and reliable performance make it a must-have for chefs prioritizing precision and efficiency. With a 90-day warranty, you can trust in its longevity and reliability for years to come.

Specifications

Manufacturer
Hobart
Part Type
Wire Whip
Product
Parts & Accessories
Product Type
Food Prep Equipment
Warranty
90-day
Weight
2.00

Details

  • 0140 qt. heavy-duty wire whip
  • 02Compatible with HL800 and HL1400 mixers (with bowl reducer)
  • 03Used for whipping cream, egg whites, and soft batters
  • 04Multi-strand design supports efficient aeration
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