617-IWIREHL1484HobartModel IWIRE-HL1484
Hobart IWIRE-HL1484 40 qt Replacement Heavy Duty Wire Whip For 80 qt HL800 & 140 qt HL1400 Mixers

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The Hobart IWIRE-HL1484 40 qt wire whip delivers heavy-duty performance for aerating light mixtures like whipped cream and meringues in your HL800 or HL1400 mixer. Built for professional kitchens.
Key features
- 0140 qt heavy-duty wire whip for Hobart HL800 and HL1400 mixers (with bowl reducer)
- 02Multi-strand design for efficient aeration of whipped cream, egg whites, and soft batters
- 03Ideal for commercial kitchens, bakeries, and restaurants requiring professional-grade mixing results
- 04Built to last with durable construction, meeting food safety standards
- 05Comes with a 90-day warranty for peace of mind
Description
Elevate your commercial kitchen's mixing capabilities with the Hobart IWIRE-HL1484 40 qt heavy-duty wire whip. Designed for use with the 80 qt HL800 and 140 qt HL1400 mixers (when paired with a bowl reducer), this attachment is ideal for restaurant professionals who need consistent, high-quality aeration for delicate mixtures. Whether you're whipping cream, stabilizing egg whites, or creating smooth batters for meringues, the multi-strand construction ensures thorough aeration, delivering uniform textures every time. Perfect for bakeries, cafes, and restaurants, this wire whip is built to withstand the demands of a commercial kitchen while meeting strict food safety standards. Its durable construction and reliable performance make it a must-have for chefs prioritizing precision and efficiency. With a 90-day warranty, you can trust in its longevity and reliability for years to come.
Specifications
- Manufacturer
- Hobart
- Part Type
- Wire Whip
- Product
- Parts & Accessories
- Product Type
- Food Prep Equipment
- Warranty
- 90-day
- Weight
- 2.00
Details
- 0140 qt. heavy-duty wire whip
- 02Compatible with HL800 and HL1400 mixers (with bowl reducer)
- 03Used for whipping cream, egg whites, and soft batters
- 04Multi-strand design supports efficient aeration
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