617-HSL2201HobartModel HSL220-1
Hobart HSL220-1 170 qt Spiral Mixer - Floor Model, 208v/3ph
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The Hobart HSL220-1 170 qt spiral mixer is a heavy-duty floor model designed for bakeries and pizzerias, with a 220 lb dough capacity, stainless steel bowl, and dual-speed mixing for efficiency.
Key features
- 01220 lb dough capacity - perfect for bakeries and pizzerias seeking high-volume mixing solutions
- 02Stainless steel bowl with scratch-resistant construction and secure wireform guard for safety and durability
- 03Dual-speed mixing with automatic transition and digital timer controls for precise dough development
- 04Reversible bowl drive and jog control for faster unloading and batch turnaround
- 056 HP motor with ball-bearing stability for heavy-duty commercial use
Description
The Hobart HSL220-1 170 qt spiral mixer is a high-performance commercial-grade floor mixer built to handle the demands of high-volume bakeries, pizzerias, and restaurants. With a robust 220 lb dough capacity, this mixer is perfect for professional kitchens where durability and efficiency are paramount. The stainless steel bowl resists scratches and is surrounded by a secure wireform guard, allowing for safe ingredient addition without stopping the mixing process. Its dual-speed controls with automatic transition and digital timers ensure precise dough development, while the reversible bowl drive and jog control simplify unloading for faster batch turnaround. Ideal for medium to high-volume operations, the HSL220-1 delivers reliable performance with a 6 HP motor and ball-bearing bowl drive for stability. Whether you're producing artisanal bread, pizza dough, or pastries, this mixer combines strength, precision, and convenience to meet the needs of commercial kitchens. Order now to elevate your production with a trusted industry leader.
Specifications
- Manufacturer
- Hobart
- Bowl Capacity (qts)
- 170
- Bowl hp
- 3/4
- Capacity Rating
- Medium Volume (101-200 quarts)
- Color
- Gray
- Controls
- Digital
- Design
- Floor Model
- Dough Capacity (lb)
- 220
- Flour Capacity (lb)
- 120
- Hertz
- 60
- HP
- 6
- Includes
- Accessories
- No. of Speeds
- 2
- Phase
- 3
- Product
- Mixers
- Product Type
- Food Prep Equipment
- Rating
- Best
- Special Features
- Timer
- Transmission
- Belt Driven
- Type
- Spiral Mixer (Dough & Pizza)
- Voltage
- 208
- Warranty
- 1-year Parts & Labor
- Weight
- 1446.00
Details
- 01Perfect for mixing doughs for bakeries and pizzerias
- 02220 lb. capacity
- 03Stainless steel bowl resists scratches
- 04Two speed options
- 05Automatic transition from the first speed to the second with dual electronic timer controls
- 06Bowl drive rides on ball bearings for extra stability
- 07Reversible bowl drive helps with high production
- 08Bowl jog control makes it easy to unload and allows for quicker batch turnaround
- 09Stainless steel wireform bowl guard keeps ingredients from flying out
- 10Durable aluminum cast cover and steel body frame for commercial use
- 11Front and rear casters make moving the mixer easier
- 12Adjustable front feet stabilize unit
- 13208 V/60 Hz/3 ph, 34 A
- 14Overall Dimensions: 28.74 in. W x 48.03 in. D x 70.08 in. H
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