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617-HSL1301HobartModel HSL130-1
Product specification

Hobart HSL130-1 100 qt Spiral Mixer - Floor Model, 208v/3ph

Hobart HSL130-1 100 qt Spiral Mixer - Floor Model, 208v/3ph — image 1 of 5

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The Hobart HSL130-1 100 qt Spiral Mixer is a durable, high-performance floor model designed for professional kitchens. With a 130-lb dough capacity, dual 20-minute timers, and belt-driven transmission, it delivers precision and reliability for dough preparation. Ideal for commercial bakeries and restaurants.

Key features

  • 01130-lb dough capacity and 75-lb flour capacity for high-volume dough preparation
  • 02Belt-driven transmission ensures smooth, reliable operation in demanding commercial kitchens
  • 03Dual 20-minute timers and jog control feature for precise mixing control
  • 04Stainless steel spiral dough hook for thorough, consistent mixing results
  • 05Includes an extra pulley and integrated safety guard for added versatility and safety

Description

The Hobart HSL130-1 100 qt Spiral Mixer is a workhorse for commercial kitchens, built to handle high-volume dough preparation with precision and durability. Designed as a floor model, this mixer is perfect for professional bakeries and restaurants that demand reliability in demanding environments. With a **130-lb dough capacity** and **75-lb flour capacity**, it accommodates large batches while ensuring consistent results every time. The **belt-driven transmission** provides smooth, reliable operation, while the **dual 20-minute timers** and **jog control feature** offer unmatched control over mixing processes. Whether you're preparing bread, pastries, or other dough-based products, this mixer delivers the performance and consistency that commercial kitchens require. Its **stainless steel spiral dough hook** ensures thorough mixing, and the inclusion of an **extra pulley** adds to its versatility. Built with **Hobart’s reputation for durability**, this mixer is a smart investment for businesses prioritizing quality and efficiency in their kitchen operations. Ideal for **low-volume to medium-volume production**, it strikes the perfect balance between power and precision, making it a top choice for professional chefs and bakers.

Specifications

Manufacturer
Hobart
Bowl Capacity (qts)
100
Bowl hp
3/4
Capacity Rating
Low Volume (0-100 quarts)
Color
Gray
Controls
Manual
Design
Floor Model
Dough Capacity (lb)
130
Flour Capacity (lb)
75
Hertz
60
HP
6
Includes
Accessories
No. of Speeds
2
Phase
3
Product
Mixers
Product Type
Food Prep Equipment
Rating
Best
Special Features
Timer
Transmission
Belt Driven
Type
Spiral Mixer (Dough & Pizza)
Voltage
208
Warranty
1-year Parts & Labor
Weight
728.00

Details

  • 01130-lb. dough capacity
  • 02Accommodates up to 75 lbs. of flour
  • 03100-qt. stainless steel bowl
  • 042 fixed speeds and reverse speed
  • 05Dual 20-min. timers
  • 06Jog control feature
  • 07Belt-driven transmission
  • 08Stainless steel spiral dough hook
  • 09Includes extra pulley
  • 10Integrated safety guard
  • 116 HP spiral motor and 3⁄4 HP bowl motor
  • 12208 V/60 Hz/3 ph
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