Hobart HS8-1 Manual Meat & Cheese Slicer w/ 13" Blade, Belt Driven, Aluminum, 1/2 hp

The Hobart HS8-1 is a workhorse in any commercial kitchen, engineered for precision and durability. Its 13" CleanCut™ knife delivers consistent, high-quality slices, while the single-action, top-mounted Borazon™ sharpener keeps the blade razor-sharp for years. The corrosion-resistant aluminum base and anodized finish ensure longevity, even in high-moisture environments like delicatessens and butcher shops. Designed with safety in mind, this manual slicer features a 30-second shut-off, six interlocks, and a removable meat grip assembly for easy cleaning. The scratch- and scrape-resistant stainless steel knife cover protects the blade while maintaining visibility. Whether you're slicing roast beef, ham, or cheese, the HS8-1 handles the heaviest loads with its 1/2 HP motor, making it a top choice for professional butchers and deli owners. For commercial kitchens that demand reliability, the Hobart HS8-1 is built to last. Its manual operation eliminates the need for complex controls, reducing downtime and maintenance. The included cleaning kickstand makes sanitation a breeze, while the NEMA 5-15P connection ensures compatibility with standard power outlets. If you need a slicer that delivers precision, durability, and safety, this Hobart model is the industry standard.