617-HS7N1HobartModel HS7N-1
Hobart HS7N-1 Automatic Meat & Cheese Slicer w/ 13" Blade, Belt Driven, Aluminum, 1/2 hp
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The Hobart HS7N-1 automatic meat and cheese slicer delivers consistent, high-precision slices (0-1" thick) with its dual Borazon sharpener and 13" stainless steel blade. Built for heavy-duty commercial kitchens, this 1/2 HP, belt-driven slicer handles food up to 7.5" in diameter with adjustable speeds (28-58 SPM).
Key features
- 01Automatic slicing with 4 adjustable speeds (28-58 SPM) for flexible workflows
- 0213" CleanCut™ stainless steel knife with Stellite alloy for durability and precision
- 03Dual Borazon stone sharpener for 15-second sharpening—removable and warewasher-safe
- 04Handles products up to 12" wide or 7.5" in diameter with 0-1" slice thickness control
- 05Belt-driven 1/2 HP motor ensures heavy-duty performance for high-volume kitchens
Description
The Hobart HS7N-1 automatic meat and cheese slicer is designed for high-performance commercial kitchens, delivering consistent, professional-grade slices with minimal effort. Powered by a 1/2 HP motor and belt-driven system, this slicer ensures durability and precision, making it ideal for high-volume operations like delis, butcher shops, and foodservice establishments. Its 13" CleanCut™ knife, crafted from stainless steel and high-performance Stellite alloy, provides long-lasting sharpness, while the dual Borazon stone sharpener allows for quick 15-second sharpening to maintain consistent slice thickness (0-1"). This automatic slicer features a double-action indexing cam for uniform slices, accommodates products up to 12" wide or 7.5" in diameter, and offers four adjustable speeds (28, 38, 48, and 58 strokes per minute) to match your workflow. The non-removable knife edge is covered for easy cleaning, and the top-mounted sharpener is removable and warewasher-safe, ensuring compliance with food safety standards. Additionally, grooves on the gauge plate and knife cover reduce drag, resulting in smoother, more efficient slicing. Ideal for busy kitchens, the Hobart HS7N-1 maximizes efficiency with its automatic drive system, reducing manual effort while maintaining consistency. Whether you're slicing cured meats, cheeses, or other dense products, this commercial slicer delivers professional results without compromising on durability. Invest in a slicer that keeps up with demand—order the Hobart HS7N-1 today and experience the difference in speed, precision, and reliability.
Specifications
- Manufacturer
- Hobart
- Application
- Heavy Duty
- Blade Diameter (in)
- 13
- Construction
- Aluminum
- Depth (in)
- 24.63
- Height (in)
- 27.25
- Hertz
- 60
- HP
- 0.5
- Max. Product Diameter (in)
- 7.5
- Max. Slice Thickness (in)
- 1
- Min. Slice Thickness (in)
- 0
- NEMA
- 5-15P
- Operation
- Automatic
- Phase
- 1
- Product
- Slicers
- Product Type
- Food Prep Equipment
- Series
- CleanCut™
- Special Features
- Top Mounted Sharpener
- Transmission
- Belt Driven
- Use
- Meat & Cheese
- Voltage
- 120
- Warranty
- 1-year Parts & Labor
- Width (in)
- 30.31
- Weight
- 140.00
Details
- 01Non-removable knife
- 02Automatic design
- 03Has the capacity for food with a 12-in. width or 7 1⁄2-in. diameter
- 04Able to slice any food as thick as 1 in.
- 0513-in. CleanCut™ knife is made of stainless steel and high-performance Stellite alloy for durability
- 06Top-mounted Borazon stone sharpener is removable and warewasher safe
- 07Grooves on gauge plate and knife cover create a smooth slice and reduce drag
- 08Double-action indexing cam
- 09Automatic drive system with timing belt has 4 speeds to cut 28, 38, 48, or 58 strokes per min.
- 10Knife edge is covered to support quick cleaning
- 11Gauge plate stays closed while the sharpener is being used
- 12Carriage rod is continuously lubricated to create smooth operation
- 13Slicer will not start unless carriage is set in the home position
- 14No-volt restart if power fails or is interrupted
- 15Manual lift lever helps with cleaning under the unit
- 16Removable ring guard cover catches food debris and leaves space between the knife and guard for cleaning
- 171-piece burnished aluminum base leaves few places for food to fall or get trapped
- 18Stainless steel top cover and an anodized aluminum product tray and gauge plate
- 19Removable meat grip arm is made of high-strength thermoplastic and swings out of the way when not being used
- 20Top-mounted Borazon stone can be used wet or dry for sharpening
- 21Regularly sharpening improves operation and ensures that cuts will be even and consistent
- 22Dual-action indexing knob can slice both thick and thin sizes
- 23Edge is completely covered when the sharpener is mounted and removed
- 24Gauge plate stays closed when sharpening
- 25Will not start until it has reached the home position
- 2624 5⁄8 in. W x 30 5⁄16 in. D x 27 1⁄4 in. H
- 27120 V/60 Hz/1 ph
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