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617-AM16VLTBAS2HobartModel AM16VLT-BAS-2
Product specification

Hobart AM16VLT-BAS-2 High Temp Door Type Dishwasher w/ 40 Racks/hr Capacity, Built-in Booster, 208-240v/3ph

Hobart AM16VLT-BAS-2 High Temp Door Type Dishwasher w/ 40 Racks/hr Capacity, Built-in Booster, 208-240v/3ph — image 1 of 2

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The Hobart AM16VLT-BAS-2 high-temp door-type dishwasher delivers 40 racks per hour with ventless efficiency, built-in booster, and smart controls. Perfect for high-volume kitchens.

Key features

  • 0140 racks per hour capacity with **ventless steam heating** for rapid sanitization (180°F water).
  • 02Built-in **Sense-A-Temp™ booster** ensures consistent high-temperature performance without external venting.
  • 03Smart touchscreen controls with **customizable wash cycles** (1, 2, 4, or 6 minutes) for optimized efficiency.
  • 04Connects to **Hobart SmartConnect app** for real-time monitoring, temperature logs, and performance analytics.
  • 05Two-stage filtration system and **self-locating scrap screen** reduce maintenance, while **energy recovery** lowers operational costs.

Description

The **Hobart AM16VLT-BAS-2** is a high-performance, **high-temperature door-type dishwasher** designed for commercial kitchens that demand speed, efficiency, and sanitation. With a **40 racks per hour capacity**, this **ventless dishwasher** uses steam for rapid heating, reducing energy costs while maintaining water quality through a **two-stage filtration system**. The **built-in Sense-A-Temp™ booster** ensures sanitizing 180°F water, while the **smart touchscreen controls** allow operators to customize wash cycles (1, 2, 4, or 6 minutes) for optimal efficiency. Ideal for restaurants and foodservice operations, this **Hobart dishwasher** supports **corner or straight-through installation** and features an **internal condensing system** to minimize maintenance. Its **energy recovery** and **ventless operation** further enhance performance, making it a top choice for high-volume kitchens. The **SmartConnect app** provides real-time monitoring, temperature records, and performance analytics, helping restaurants optimize usage and reduce operational costs. Whether you need a **commercial dishwasher** for a busy restaurant or a high-efficiency machine for large-scale foodservice, the **Hobart AM16VLT-BAS-2** delivers reliability, speed, and sanitation without compromise.

Specifications

Manufacturer
Hobart
Cavity Height (in)
27
Control Location
Bottom
Depth (in)
25.25
Design
Standard
Door Type
Lift Up
Heat
Electric
Height (in)
67.63
Hertz
60
Phase
3
Product
Dishwashers
Product Type
Dishwashing Equipment & Supplies
Racks per Hour
40
Rating
Better
Special Features
Built in Booster
Type
High Temp
Voltage
208/240
Warranty
1-year Parts, Labor, & travel time during normal working hours within the USA
Width (in)
30
Weight
372.00

Details

  • 01Door-type configuration
  • 02Cleans 40 racks per hour
  • 03Timed wash cycles for 1, 2, 4, or 6 minutes
  • 04For corner or straight-through installation
  • 05Ventless operation and energy recovery
  • 06Simple-to-use, smart touchscreen controls
  • 07Slanted, self-locating, 1-piece scrap screen and basket system
  • 08Internal condensing system
  • 09High-temperature sanitizing
  • 10Durable stainless steel tank shelf, tank, chamber, trim panels, feet, and frame
  • 11X-shaped, revolving, interchangeable upper and lower wash arms
  • 12Revolving, interchangeable upper and lower rinse arms
  • 13Sense-A-Temp, 70-degree-F rise electric booster heater
  • 142-stage filtration
  • 15SmartConnect app for status updates
  • 16Door-actuated start
  • 175-sided, insulated hood
  • 18Pumped drain and rinse
  • 19Wi-Fi connectivity
  • 20Vent fan control
  • 2130 in. W x 24 7⁄16 in. D x 59 in. H or 78 1⁄2 in. max. H
  • 22208-240 V/60 Hz/3 ph
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