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617-AM16SCB16HobartModel AM16SCB-16
Product specification

Hobart AM16SCB-16 Low Temp Door Type Dishwasher w/ 72 Racks/hr Capacity, Built-in Booster, 208-240v/1ph

Hobart AM16SCB-16 Low Temp Door Type Dishwasher w/ 72 Racks/hr Capacity, Built-in Booster, 208-240v/1ph — image 1 of 3

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The Hobart AM16SCB-16 is a high-performance, low-temperature door-type dishwasher designed for fast-paced kitchens. With a 72-rack capacity per hour and advanced sanitization features, it ensures spotless dishes while saving energy and water.

Key features

  • 01High-efficiency 72-rack capacity per hour (55 racks with NSF load times) for fast-paced kitchens
  • 02Integrated chemical pump with automated dosing and chemical-lockout for consistent sanitization
  • 03Built-in Sense-A-Temp™ booster heater raises incoming water by 30°F, ensuring optimal sanitization without pre-heating
  • 04Digital controls with 1-, 2-, 4-, or 6-minute wash cycles and status indicators for easy operation
  • 05NSF-certified pot and pan rating, two-stage filtration, and automatic tank fill for compliance and efficiency

Description

The Hobart AM16SCB-16 Low Temp Door-Type Dishwasher is engineered for efficiency and reliability, making it a top choice for commercial kitchens, quick-service restaurants, and high-volume dining establishments. This powerful machine delivers exceptional cleaning performance with its integrated chemical pump, which automatically dispenses consistent doses of sanitizing chemicals per cycle. The chemical-lockout feature ensures operations pause until the correct amount of solvent is added, preventing under-sanitization and maintaining compliance with health regulations. With a capacity of 72 racks per hour (or 55 racks with NSF-recommended load times), this dishwasher is built to handle the demands of fast-paced environments without compromising on quality or efficiency. One of the standout features of the Hobart AM16SCB-16 is its built-in Sense-A-Temp™ booster heater, which raises incoming water temperatures by 30°F (from 90°F to 120°F) during rinse cycles. This ensures optimal sanitization while reducing the need for pre-heated water, saving energy and water costs—critical factors for restaurant operators. The dishwasher also includes automatic tank fill, two-stage filtration, and a range of timed wash cycles (1, 2, 4, or 6 minutes) to accommodate different cleaning needs. Its NSF-certified pot and pan rating guarantees compliance with industry standards, while the digital controls provide clear status indicators for easy monitoring. For restaurant owners and commercial kitchens prioritizing performance, durability, and efficiency, the Hobart AM16SCB-16 is an ideal solution. Its compact footprint, lift-up door design, and 208-240V power compatibility make it a versatile addition to any kitchen layout. Whether you're operating a fast-casual eatery, a full-service restaurant, or a catering service, this dishwasher delivers the speed, sanitization, and reliability your business demands. Invest in a dishwasher that keeps up with your workflow—order the Hobart AM16SCB-16 today and experience the difference in cleanliness, efficiency, and operational excellence.

Specifications

Manufacturer
Hobart
Cavity Height (in)
17
Control Location
Bottom
Depth (in)
24.44
Design
Standard
Door Type
Lift Up
Drain Type
Pump
Heat
Electric
Height (in)
68.63
Hertz
60
Phase
1
Product
Dishwashers
Product Type
Dishwashing Equipment & Supplies
Racks per Hour
72
Rating
Better
Series
AM Series
Special Features
Corner Convertible
Type
Low Temp
Voltage
208/240
Warranty
1-year Parts & Labor
Width (in)
30
Weight
330.00

Details

  • 01Uses chemical sanitization with integrated chemical pumps
  • 02Chemical lockouts pause operation until solvents are replenished
  • 03Washes 72 racks per hour (55 racks with suggested NSF load time)
  • 04Uses 67⁄100 gal. of water per rack (47 9⁄10 gal. per hour)
  • 0510-gal. wash tank
  • 06Sense-A-Temp built-in booster heater raises incoming water 30 degrees F
  • 07Automatic tank fill
  • 082-stage filtration
  • 09Timed wash cycles for 1, 2, 4, or 6 minutes
  • 10NSF pot and pan rating for 2-, 4-, or 6-minute cycles
  • 11Door-actuated start
  • 12Digital controls with delime cycle, AutoClean, status indicators, and service diagnostics
  • 13X-shaped, revolving interchangeable upper and lower anti-clogging wash arms
  • 14Revolving, interchangeable upper and lower rinse arms
  • 15Slanted 1-piece scrap screen and basket system
  • 16Self-draining stainless steel pump with stainless steel impeller
  • 17Spring-counterbalanced chamber with thermoplastic rollers
  • 18Stainless steel drank tank, tank shelf, chamber, trim panels, frame, and feet
  • 195-sided insulated hood
  • 2017-in.-tall door opening accommodates (1) 18-in. x 26-in. sheet pan or 30-in. sandwich cutting board
  • 21Pillarless opening
  • 22Accommodates straight-through or corner installation
  • 23Compatible with remote monitoring
  • 24Incoming water temperature: 90-120 degrees F
  • 25Incoming water pressure: 15-65 PSI
  • 2620-in. side service clearances
  • 2730-in. front service clearance
  • 2814 7⁄8-in. top service clearance
  • 2930 in. W x 24 7⁄16 in. D x 68 5⁄8 in. H (78 1⁄2 in. H when door is open)
  • 3025.6/27.7 A, 4.3 kW, 2 39⁄100 HP
  • 31208/240 V/60 Hz/1 ph
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