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440-KMH2100SRJZ3HoshizakiModel KMH-2100SRJZ3
Product specification

Hoshizaki KMH-2100SRJZ3 36" Crescent Cube Ice Machine Head - 2026 lb/24 hr, Remote Cooled, 208-230v/3ph

Hoshizaki KMH-2100SRJZ3 36" Crescent Cube Ice Machine Head - 2026 lb/24 hr, Remote Cooled, 208-230v/3ph — image 1 of 3

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The Hoshizaki KMH-2100SRJZ3 is a high-performance 36in crescent cube ice machine head, delivering 2026 lbs of ice per day with remote cooling. Built for commercial kitchens, it features stainless steel construction, R404A refrigerant, and advanced H-GUARD Plus antimicrobial protection.

Key features

  • 01High-capacity production: 2,026 lbs of crescent cube ice per 24 hours (2,500 lbs at 70°F/50°F), ideal for high-volume commercial kitchens.
  • 02Remote-cooled design: Energy-efficient R404A refrigerant ensures optimal performance without sacrificing cooling effectiveness.
  • 03Stainless steel construction: Durable exterior and evaporator with H-GUARD Plus antimicrobial agent for hygiene and longevity.
  • 04Smart monitoring: EverCheck™ alert system and CycleSaver™ design minimize downtime and maintenance.
  • 05Compact yet powerful: 36.44in height and 40in depth with 6in clearance requirements, perfect for tight restaurant spaces.

Description

The Hoshizaki KMH-2100SRJZ3 36in Crescent Cube Ice Machine Head is a premium choice for commercial kitchens and restaurants seeking high-capacity, energy-efficient ice production. Designed for reliability and performance, this remote-cooled unit produces up to 2,026 lbs of crescent-shaped ice per day under ideal conditions (70°F ambient, 50°F incoming water), making it ideal for high-volume operations like hotels, bars, and catering businesses. Its compact 36.44in height and 40in depth fit seamlessly into tight spaces while ensuring optimal air circulation and efficiency. The use of R404A refrigerant ensures both energy savings and environmental safety, aligning with modern sustainability standards. Additionally, the H-GUARD Plus antimicrobial agent and EverCheck™ alert system enhance hygiene and operational efficiency, reducing maintenance needs and downtime. For restaurants prioritizing quality, durability, and performance, this Hoshizaki ice machine head is a top-tier solution that delivers consistent results while minimizing operational costs.

Specifications

Manufacturer
Hoshizaki
24 Hr. Production (lb)
2026
Compressor Type
Remote Cooled
Depth (in)
40
Height (in)
36.44
Ice Type
Crescent Cube
Phase
3
Product
Ice Machine Heads
Product Type
Ice Makers & Bins
Rating
Best
Refrigerant
R404A
Series
KM EDGE
Suggested Use
Commercial
Voltage
208/230
Warranty
3-year Parts & Labor 5-year Evaporator Parts & Labor 5-year Compressor & Condenser Parts
Water Inlet (in)
0.5
Width (in)
36
Weight
415.00

Details

  • 01Remote, air-cooled system
  • 022,026-lb. production per 24-hrs. at 70 degrees F ambient and 50 degrees F incoming water
  • 031,925-lb. production per 24-hrs. at 90 degrees F ambient and 70 degrees F incoming water
  • 04Crescent ice cube shape
  • 05Crescent-cube ice size: 1 1⁄8 in. W x 1⁄2 in. D x 1 1⁄2 in. H
  • 06Exterior and evaporator are made of stainless steel
  • 07H-GUARD Plus antimicrobial agent
  • 08EverCheck™ alert system
  • 09CycleSaver™ design
  • 10Relies on R404A refrigerant
  • 11Requires remote condenser (sold separately)
  • 12Ice bin sold separately
  • 13"Z" model ice machine must be paired with "Z" model remote condenser
  • 14Ambient temperature holding range: 45-100 degrees F
  • 15Water temperature holding range: 45-90 degrees F
  • 16Water pressure: 10-113 PSIG
  • 17Clearances: 6-in. on both sides, 6-in. in rear, and 6-in. above
  • 18Water supply requires copper water tubing with a minimum 3⁄8-in. inner diameter
  • 19Drain requires a hard pipe with a minimum 3⁄4-in. inner diameter
  • 2036 in. W x 40 in. D x 36 7⁄16 in. H
  • 21208-230 V/60 Hz/3 ph
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