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440-KMH2100SRJZHoshizakiModel KMH-2100SRJZ
Product specification

Hoshizaki KMH-2100SRJZ 36" Crescent Cube Ice Machine Head - 2034 lb/24 hr, Remote Cooled, 208-230v/1ph

Hoshizaki KMH-2100SRJZ 36" Crescent Cube Ice Machine Head - 2034 lb/24 hr, Remote Cooled, 208-230v/1ph — image 1 of 4

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The Hoshizaki KMH-2100SRJZ 36" crescent cube ice machine delivers 2034 lb of ice per day with eco-friendly R404A refrigerant. Ideal for commercial kitchens, buffet bars, and beverage stations. Order yours today for reliable, high-performance ice production.

Key features

  • 012034 lb/24 hr ice production at 70°F ambient, 50°F water (1850 lb at 90°F ambient, 70°F water) – ideal for high-volume commercial kitchens
  • 02Remote, air-cooled system with R404A refrigerant – energy-efficient and eco-friendly for sustainable operations
  • 03Crescent cube ice (1 1/8" W x 1/2" D x 1 1/2" H) – perfect for beverage stations, buffet bars, and food display
  • 04H-GUARD Plus antimicrobial agent and EverCheck™ alert system – ensures hygiene and reliability with minimal maintenance
  • 05Stainless steel construction, CycleSaver™ design, and 5-year compressor & condenser warranty – built for durability and long-term performance

Description

The Hoshizaki KMH-2100SRJZ 36" crescent cube ice machine is a top-tier choice for commercial kitchens and restaurants seeking premium ice production and efficiency. With a 24-hour capacity of 2034 pounds of ice, this remote-cooled model ensures consistent performance even in demanding environments. Its use of eco-friendly R404A refrigerant aligns with sustainability goals while maintaining optimal energy efficiency. Designed for durability, the machine features a stainless steel exterior, H-GUARD Plus antimicrobial agent, and EverCheck™ alert system, making it a reliable workhorse for high-volume establishments. Whether you're outfitting a bustling restaurant, a beverage station, or a buffet bar, this ice machine delivers high-quality crescent cube ice that meets industry standards for clarity and size. Its CycleSaver™ design further enhances longevity, reducing maintenance needs and downtime for your business. For restaurants prioritizing both performance and sustainability, the Hoshizaki KMH-2100SRJZ is a must-have addition to your kitchen equipment lineup.

Specifications

Manufacturer
Hoshizaki
24 Hr. Production (lb)
2034
Compressor Type
Remote Cooled
Depth (in)
40
Height (in)
36.44
Ice Type
Crescent Cube
Phase
1
Product
Ice Machine Heads
Product Type
Ice Makers & Bins
Rating
Best
Refrigerant
R404A
Series
KM EDGE
Suggested Use
Commercial
Voltage
208/230
Warranty
3-year Parts & Labor 5-year Evaporator Parts & Labor 5-year Compressor & Condenser Parts
Water Inlet (in)
0.5
Width (in)
36
Weight
415.00

Details

  • 01Remote, air-cooled system
  • 022,034-lb. production per 24-hrs. at 70 degrees F ambient and 50 degrees F incoming water
  • 031,850-lb. production per 24-hrs. at 90 degrees F ambient and 70 degrees F incoming water
  • 04Crescent ice cube shape
  • 05Crescent-cube ice size: 1 1⁄8 in. W x 1⁄2 in. D x 1 1⁄2 in. H
  • 06Durable, stainless steel exterior and evaporator
  • 07H-GUARD Plus antimicrobial agent
  • 08EverCheck™ alert system
  • 09CycleSaver™ design
  • 10Relies on R404A refrigerant
  • 11Requires remote condenser (sold separately)
  • 12Ice bin sold separately
  • 13"Z" model ice machine must be paired with "Z" model remote condenser
  • 14Ambient temperature holding range: 45-100 degrees F
  • 15Water temperature holding range: 45-90 degrees F
  • 16Water pressure: 10-113 PSIG
  • 17Clearances: 6-in. on both sides, 6-in. in rear, and 6-in. above
  • 18Water supply requires copper water tubing with a minimum 3⁄8-in. inner diameter
  • 19Drain requires a hard pipe with a minimum 3⁄4-in. inner diameter
  • 2036 in. W x 40 in. D x 36 7⁄16 in. H
  • 21208-230 V/60 Hz/1 ph
  • 22Hoshizaki KMH2100SRJ
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