440-KMH2100SRJZHoshizakiModel KMH-2100SRJZ
Hoshizaki KMH-2100SRJZ 36" Crescent Cube Ice Machine Head - 2034 lb/24 hr, Remote Cooled, 208-230v/1ph
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
The Hoshizaki KMH-2100SRJZ 36" crescent cube ice machine delivers 2034 lb of ice per day with eco-friendly R404A refrigerant. Ideal for commercial kitchens, buffet bars, and beverage stations. Order yours today for reliable, high-performance ice production.
Key features
- 012034 lb/24 hr ice production at 70°F ambient, 50°F water (1850 lb at 90°F ambient, 70°F water) – ideal for high-volume commercial kitchens
- 02Remote, air-cooled system with R404A refrigerant – energy-efficient and eco-friendly for sustainable operations
- 03Crescent cube ice (1 1/8" W x 1/2" D x 1 1/2" H) – perfect for beverage stations, buffet bars, and food display
- 04H-GUARD Plus antimicrobial agent and EverCheck™ alert system – ensures hygiene and reliability with minimal maintenance
- 05Stainless steel construction, CycleSaver™ design, and 5-year compressor & condenser warranty – built for durability and long-term performance
Description
The Hoshizaki KMH-2100SRJZ 36" crescent cube ice machine is a top-tier choice for commercial kitchens and restaurants seeking premium ice production and efficiency. With a 24-hour capacity of 2034 pounds of ice, this remote-cooled model ensures consistent performance even in demanding environments. Its use of eco-friendly R404A refrigerant aligns with sustainability goals while maintaining optimal energy efficiency. Designed for durability, the machine features a stainless steel exterior, H-GUARD Plus antimicrobial agent, and EverCheck™ alert system, making it a reliable workhorse for high-volume establishments. Whether you're outfitting a bustling restaurant, a beverage station, or a buffet bar, this ice machine delivers high-quality crescent cube ice that meets industry standards for clarity and size. Its CycleSaver™ design further enhances longevity, reducing maintenance needs and downtime for your business. For restaurants prioritizing both performance and sustainability, the Hoshizaki KMH-2100SRJZ is a must-have addition to your kitchen equipment lineup.
Specifications
- Manufacturer
- Hoshizaki
- 24 Hr. Production (lb)
- 2034
- Compressor Type
- Remote Cooled
- Depth (in)
- 40
- Height (in)
- 36.44
- Ice Type
- Crescent Cube
- Phase
- 1
- Product
- Ice Machine Heads
- Product Type
- Ice Makers & Bins
- Rating
- Best
- Refrigerant
- R404A
- Series
- KM EDGE
- Suggested Use
- Commercial
- Voltage
- 208/230
- Warranty
- 3-year Parts & Labor 5-year Evaporator Parts & Labor 5-year Compressor & Condenser Parts
- Water Inlet (in)
- 0.5
- Width (in)
- 36
- Weight
- 415.00
Details
- 01Remote, air-cooled system
- 022,034-lb. production per 24-hrs. at 70 degrees F ambient and 50 degrees F incoming water
- 031,850-lb. production per 24-hrs. at 90 degrees F ambient and 70 degrees F incoming water
- 04Crescent ice cube shape
- 05Crescent-cube ice size: 1 1⁄8 in. W x 1⁄2 in. D x 1 1⁄2 in. H
- 06Durable, stainless steel exterior and evaporator
- 07H-GUARD Plus antimicrobial agent
- 08EverCheck™ alert system
- 09CycleSaver™ design
- 10Relies on R404A refrigerant
- 11Requires remote condenser (sold separately)
- 12Ice bin sold separately
- 13"Z" model ice machine must be paired with "Z" model remote condenser
- 14Ambient temperature holding range: 45-100 degrees F
- 15Water temperature holding range: 45-90 degrees F
- 16Water pressure: 10-113 PSIG
- 17Clearances: 6-in. on both sides, 6-in. in rear, and 6-in. above
- 18Water supply requires copper water tubing with a minimum 3⁄8-in. inner diameter
- 19Drain requires a hard pipe with a minimum 3⁄4-in. inner diameter
- 2036 in. W x 40 in. D x 36 7⁄16 in. H
- 21208-230 V/60 Hz/1 ph
- 22Hoshizaki KMH2100SRJ
Browse products by Hoshizaki
View catalogue products listed under this brand.



