440-KM1900SWJ3HoshizakiModel KM-1900SWJ3
Hoshizaki KM-1900SWJ3 48" Crescent Cube Ice Machine Head - 1880 lb/24 hr, Water Cooled, 208-230v/3ph
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Hoshizaki KM-1900SWJ3 48" Crescent Cube Ice Machine delivers 1880 lbs of premium ice daily, with water-cooled efficiency, stainless steel durability, and a 3-year warranty. Ideal for high-demand commercial kitchens.
Key features
- 011880 lb/24hr Crescent Cube Ice Production – Ideal for high-volume bars, restaurants, and hotels, maximizing serving capacity with its **1880 lb daily output** and space-efficient cube shape.
- 02Water-Cooled Efficiency – Operates **quieter and cooler** than air-cooled models, reducing heat output and energy costs while maintaining optimal performance in demanding environments.
- 03Stainless Steel Durability & Hygiene – Heavy-duty **stainless steel construction** resists corrosion and bacteria, while **H-Guard Plus™** antimicrobial protection ensures compliance with **food safety standards**.
- 04EverCheck™ Maintenance Alerts – Prevents unexpected downtime with **audible alarms** that notify operators when servicing is required, keeping your ice machine running smoothly.
- 05Industry-Leading Warranty – Backed by a **3-year parts & labor warranty**, plus **5-year coverage on the evaporator and compressor**, offering long-term peace of mind for commercial buyers.
Description
The Hoshizaki KM-1900SWJ3 48" Crescent Cube Ice Machine is a workhorse built for commercial kitchens, restaurants, and bars demanding high-volume, high-quality ice production. With a **1880 lb/24hr capacity**, this water-cooled unit delivers **crescent cube ice**—perfect for cocktails, drinks, and food service—while operating quietly and efficiently. Its **stainless steel construction** ensures durability and corrosion resistance, while the **EverCheck™ system** alerts operators when maintenance is needed, minimizing downtime. The **H-Guard Plus™ antimicrobial agent** further protects your business by reducing bacterial growth, keeping your ice machine hygienic and compliant with food safety standards. This model is part of Hoshizaki’s **KM EDGE Series**, designed for commercial-grade performance with a **3-year parts & labor warranty** and a **5-year warranty on the evaporator and compressor**, making it a long-term investment for any high-traffic establishment. Whether you're outfitting a bustling bar, a fine-dining restaurant, or a large hotel, this ice machine delivers **unmatched reliability, efficiency, and value**—ensuring your operation stays stocked without compromising on quality. **Water-cooled technology** also means lower operating costs and less heat output compared to air-cooled competitors, making it a smart choice for efficiency-focused businesses.
Specifications
- Manufacturer
- Hoshizaki
- 24 Hr. Production (lb)
- 1880
- Compressor Type
- Water Cooled
- Depth (in)
- 27.38
- Height (in)
- 36.44
- Ice Type
- Crescent Cube
- Phase
- 3
- Product
- Ice Machine Heads
- Product Type
- Ice Makers & Bins
- Rating
- Best
- Refrigerant
- R404A
- Series
- KM EDGE
- Suggested Use
- Commercial
- Voltage
- 208/230
- Warranty
- 3-year Parts & Labor 5-year Evaporator Parts & Labor 5-year Compressor & Condenser Parts
- Water Inlet (in)
- 0.5
- Width (in)
- 48
- Weight
- 415.00
Details
- 01Crescent cube ice takes up more space in cups, requiring less liquid per serving
- 02Ice production can range from 1,875-1,880 lbs. in a 24-hr. period
- 03Heavy duty and easy to clean thanks to the stainless steel exterior
- 04Temperatures stay cool with the R-404A refrigerant
- 05Double-sided evaporator is constructed of stainless steel for durability
- 06Self-contained condensing system is water cooled
- 07Internal components are accessible since the panels can be removed
- 08Ice storage bin is sold separately
- 09208-230 V/60 Hz/3 ph, 8.9 A
- 10Ice Dimensions: 1 1⁄8 in. W x 1⁄2 in. D x 1 1⁄2 in. H
- 11Overall Dimensions: 48 1⁄4 in. W x 27 7⁄16 in. D x 36 7⁄16 in. H
- 12Produces the same amount of ice as competition but in half the cycles with the CycleSaver design
- 13H-Guard Plus antimicrobial agent slows down bacteria growth on interior components
- 14Operator is informed of internal issues with an audible alarm through the EverCheck technology
- 15Ambient temperature should be between 45-100 degrees F
- 16Water temperature should be between 45-90 degrees F
- 17Water pressure should be between 10-113 PSIG
- 186-in. clearance is required on rear, sides, and top for ideal air circulation
- 19Hoshizaki KM1900SWH3
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