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416-UBIB1836CP10XJohn Boos
Product specification

John Boos UBIB-1836-CP10-X 36" Underbar Ice Bin/Cocktail Unit w/ 10 Circuit Cold Plate - 18"D x 32 1/2"H, Stainless

John Boos UBIB-1836-CP10-X 36" Underbar Ice Bin/Cocktail Unit w/ 10 Circuit Cold Plate - 18"D x 32 1/2"H, Stainless — image 1 of 1
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The John Boos UBIB-1836-CP10-X is a premium 36" underbar ice bin with a 10-circuit cold plate for superior beverage cooling. Built with 18-gauge stainless steel, it ensures durability and efficiency in commercial kitchens.

Key features

  • 0110-Circuit Cold Plate: Extended beverage cooling with soda lines integrated into the backsplash, ensuring consistent drink temperature and reducing ice melt.
  • 02Stainless Steel Durability: Built with 18-gauge stainless steel construction, including legs and side bracing with bullet feet, for long-lasting performance in high-traffic environments.
  • 03Insulated Bin & Recessed Drain: Efficient ice retention and easy cleanup with a recessed drain, designed for commercial kitchens prioritizing hygiene and efficiency.
  • 04Space-Saving Design: Compact yet spacious at **36" wide x 18" deep x 32.5" high**, perfect for underbar installations without sacrificing functionality.
  • 051-Year Warranty: Covers defects in material and workmanship, providing peace of mind for restaurant owners investing in premium equipment.

Description

Elevate your bar operations with the John Boos 36" Underbar Ice Bin/Cocktail Unit (UBIB-1836-CP10-X), a high-performance solution designed for professional kitchens and restaurants. This 10-circuit cold plate unit keeps beverages cool for extended periods, reducing melted ice and maintaining optimal drink temperature—critical for bars and high-volume establishments. The insulated bin with a recessed drain and stainless steel construction ensure longevity and easy maintenance, while the two-piece sliding lid provides convenient access without compromising hygiene. Ideal for underbar setups, this freestanding unit integrates seamlessly with soda lines, running them through the backsplash to the manifold for efficient cooling. Whether you're outfitting a new bar or upgrading an existing space, this John Boos unit delivers commercial-grade durability, temperature control, and sleek stainless steel aesthetics—key factors for restaurants prioritizing performance and presentation.

Specifications

Manufacturer
John Boos
Chest Depth (in)
13.5
Depth (in)
18
Height (in)
32.5
Material
Stainless
Product
Cocktail Stations
Product Type
Bar Supplies
Special Features
10-circuit Cold Plate
Type
Freestanding Ice Bin with Cold Plate
Warranty
1-year Against Defects in Material & Workmanship
Width (in)
36
Weight
208.00

Details

  • 01Insulated ice bin
  • 0210-circuit cold plate slows melting
  • 032-piece lid that slides
  • 0418-ga. stainless steel construction
  • 05Stainless steel legs and side bracing with bullet feet
  • 06Overall: 36 in. W x 18 in. D x 32 1⁄2 in. H
  • 07Insulated bin: 34 in. W x 15 in. D x 13 1⁄2 in. D
  • 08John Boos EUBIB3618CP10
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