080-KWP61RWincoModel KWP-61R
Winco KWP-61R 6" Narrow Boning Knife w/ Stiff High Carbon Steel Blade & Red Poly Handle

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The Winco KWP-61R 6" boning knife features a high-carbon steel blade for durability and a red polypropylene handle for raw meat identification. Ideal for professional kitchens with HAACP compliance needs.
Key features
- 01High-carbon steel blade for lasting sharpness and durability, harder than stainless steel and quick to sharpen
- 026" stiff, narrow, straight-edge blade designed for cutting through tough meats like pork and beef
- 03Red polypropylene handle meets HAACP color-coded systems for raw meat identification and prevents cross-contamination
- 04Ergonomic, nonslip grip with protective finger guard for improved control and safety during slicing
- 05Limited lifetime warranty and part of the Stal series, offering cost-effective performance without compromising quality
Description
The Winco KWP-61R 6" Narrow Boning Knife is a cost-effective yet high-performance tool designed for professional kitchens and commercial restaurants. Its high-carbon steel blade, part of the Stal series, offers exceptional sharpness and durability while being more economical than other boning knives. The stiff, narrow, and straight-edge blade effortlessly cuts through tough pork and beef, making it a favorite among butchers and chefs. The red polypropylene handle not only meets HAACP color-coded systems for raw meat identification but also provides a nonslip grip and protective finger guard for added safety and control during slicing. Perfect for high-volume kitchens, this knife combines precision, durability, and compliance, ensuring it meets the demands of professional culinary environments. Its 10 7⁄8-inch overall length and 6-inch blade make it ideal for detailed work while maintaining comfort during extended use. Invest in a boning knife that delivers both performance and value—order the Winco KWP-61R today.
Specifications
- Manufacturer
- Winco
- Blade Design
- Narrow
- Blade Length (in)
- 6
- Blade Material
- High Carbon Steel
- Blade Style
- Stamped
- Blade Type
- Stiff
- Handle Color
- Red
- Handle Material
- Polypropylene
- Overall Length (in)
- 10.88
- Point Style
- Pointed Tip
- Product
- Boning Knives
- Product Type
- Kitchen Tools & Supplies
- Rating
- Good
- Warranty
- Limited Lifetime
- Weight
- 0.41
Details
- 01German, stain-resistant high-carbon steel
- 02Stiff, narrow blade with straight edge
- 036-in.-long stamped blade
- 04Nonslip, ergonomic polypropylene handle
- 05Red handle indicates use with raw meats
- 06Protective finger guard
- 0710 7⁄8-in. overall length
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