042-SAL1208HatcoModel SAL-1-208
Hatco SAL-1-208 22 3/4" Electric Salamander Broiler, 208v/1ph

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The Hatco SAL-1-208 electric salamander broiler delivers precise, efficient cooking with 3 independently controlled heating elements and 8 programmable heat levels. Ideal for toasting, melting cheese, and reheating foods in commercial kitchens.
Key features
- 013 independently controlled heating elements for precise cooking at any stage
- 028 programmable heat levels for perfect holding without overcooking
- 03Plate-sensing technology activates only when a plate is present, saving energy
- 04Adjustable stainless steel hood for customizable browning control
- 05Rust-resistant stainless steel construction with durable 4-inch adjustable black plastic legs
Description
Built to last, the Hatco SAL-1-208 features a **rust-resistant stainless steel construction** that withstands the demands of a professional kitchen. Its **21 7/8" x 13 77/100" cooking surface** provides ample space for toasting, browning, or reheating, while the **22 17/25" x 21 33/50" x 23 13/16" overall dimensions** make it a compact yet powerful addition to any countertop. The **4-foot cord with a NEMA 6-30P plug** ensures it’s ready for immediate use, and the **adjustable legs** allow for level installation on various surfaces. Whether you need a salamander for a small deli counter or a high-volume kitchen, this Hatco model delivers **consistent performance, energy efficiency, and long-term reliability**. Upgrade your commercial kitchen with a salamander broiler that keeps up with your business’s needs.
Specifications
- Manufacturer
- Hatco
- NEMA
- 6-30P
- Weight
- 143.00
Details
- 01Touch control panel
- 023 independently controlled heating elements
- 038 programmable heat levels
- 04Wall-mounting hardware
- 05Rust-resistant stainless steel
- 064-in. black plastic legs are adjustable
- 07Cooking area: 21 7⁄8 in. W x 13 77⁄100 in. D
- 08Overall: 22 17⁄25 in. W x 21 33⁄50 in. D x 23 13⁄16 in. H
- 09208 V/60 Hz/1 ph, 4-ft. cord with a NEMA 6-30P plug
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